LUNAR NEW YEAR HOSTING: A GUIDE

This Lunar New Year, we partnered with three of our favorite tastemakers, Phillip Tang, Jessica and Courtney Eu and Charlene Luo to bring you a comprehensive how-to guide for hosting the luckiest star
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GINGER MINT FRIED RICE

Finally, a fried rice recipe that satisfies the full range of every taste bud's desire. Sharp ginger meets warm and numbing Mala Spice Mix with some fresh and fragrant mint — alongside so, so much mo
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HONEY APPLE GRILLED CHEESE

Meet the sweet, hot, and crispy rendition on the always comforting classic grilled cheese. Recipe crafted by Dorcas Lin (
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PERSIMMON BURRATA SALAD

Enjoy this savory and refreshing salad, featuring two ultimate ingredient superstars — fresh persimmon and creamy burrata. Recipe crafted by Christine Lee (
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PORK BANH MI

For your next office lunch or picnic at the park, try this hot and fresh sandwich recipe. The Vietnamese classic, bánh mi, gets a kick of tangy heat and complex flavor c/o of Chili Crisp Vinaigrette.
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HOT & BRIGHT MISO SOUP

A fiery and lightly zesty take on a comforting classic. Slurp this spicy miso soup, and let it carry you through the long soup season ahead. Recipe crafted by Dorcas Lin (
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SPICY CHAMPURRADO

This winter, cozy up with this champurrado dish — a rich and warm Mexican beverage amped up with some heat from our
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NUMBING MISO SKILLET CORNBREAD

You really thought cornbread couldn't get any better — but here we are with another fire recipe from Dorcas Lin (
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MALA SPICE GINGERBREAD

Dive into the festivities this holiday with Mala Spice Gingerbread — packed with a medley of warming spices and a light mala kick. Enjoy for dessert, breakfast, or your mid-day procrastination snack.

Recipe for the World's Best Kung Pao Chicken & Shrimp

When it comes to easy and beloved Chinese food dishes, Kung Pao absolutely cannot be beat. It’s chock full of bold and spicy flavors, and you can make it at home as long as you have the right things i

Recipe: Twice Cooked Pork

If you’re looking to create a dish that engages the senses and shares all the best in

Sweet and Sour Shrimp Recipe

Sweet and sour dishes, like sweet and sour shrimp, blend some of the best flavors in Chinese cuisine. While you’re far more likely to find sweet and sour dishes in Chinese American fare, these recipes

Vegan Sweet and Sour Tofu Recipe

There are many easy and delicious vegan options in Chinese cuisine, and you can begin recreating stir-fries,

Keto Chinese Food Recipes For You

We all have our favorite Chinese food dishes, and making them at home can give us the chance to add a personal spin to the flavors we love. But if you’re following a specific diet or you have dietary
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SPICY STICKY DATE CAKE

A warm, spicy Sichuan treat to change up your pudding game.
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PORK BBQ SILOG

This Filipino style breakfast by Cheska Mae Perez (
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CHILI OIL PALOMA

Spice up your next happy hour and thank us later. This chili oil paloma features our favorite Asian inspired sparkling water,
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RAINBOW VEGGIE WRAP

Meet the crisp wrap supreme. This bright, nutrient-rich, refreshing veggie wrap is perfect for your beach picnic outing or a quick lunch at home. Complex flavor with a delightful crunch. Crafted with
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SCALLION CHILI OIL NOODLES

Chef up this savory, slurp-worthy knife cut noodle dish by Jill Maniago (
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Cheese Potato Pancake

Pillowy, chewy, creamy with a kick. Cheesy goodness and electrifying heat come together in this Cheese Potato Pancake recipe by Jill Maniago (
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COLD TOFU WITH CENTURY EGG

This summer, let us help you cool down with a light and refreshing tofu dish created by Dorcas Lin (
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SALTED CREME CARAMEL

Prepare your tastebuds for this light, creamy, and beloved dessert. Inspired by Filipino leche flan, Cheska Mae Perez (
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TEMPURA FRIED VEGGIES

Give your favorite veggies a crunchy, savory, spicy-sweet makeover with this original recipe from Dorcas Lin (
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STEAK DONBURI

Bring together Fly By Jing's spicy sweet
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HOT HONEY CHICKEN TENDERS

Let hot get even hotter. Give your chicken tenders an xtra spicy kick with this spicy-sweet, saucy recipe
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SPICY SNOWSKIN MOONCAKES

Whether the name of your celebration is Chuseok, Tết Trung Thu, Tsukimi, or Lantern Festival, we hope you’re finding joy like us in learning what it means to celebrate the moon, a bountiful harvest, a
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COLD SILKEN TOFU

Stay cool with this ready-in-minutes cold silken tofu dish by Jill Maniago (
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FIERY INSTANT RAMEN

A red hot take on instant ramen that will light your taste buds on fire. Savory, spicy, herbaceous and delightfully fragrant. Crafted by Dorcas Lin (
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SPICY GARLIC WATER SPINACH

Call it
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WORLD'S SPICIEST COOKIE

Deux's
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SPICY CHILI OIL CHICKEN BITES

Munch on these tasty and flavorful crunchy chicken bites. Perfect for snacking, or serve it over rice for dinner. Garlic, ginger, and electric Sichuan flavor come together to sauce up your latest fri
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NY STRIP STEAK SANDWICH

Complex, crunchy, savory goodness done up in this NY strip steak sandwich recipe from Dorcas Lin (
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CHICKEN ADOBO

The Filipino classic Chicken Adobo gets a spicy makeover c/o Cheska Mae Perez (
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SHAKSHUKA

Try a Sichuanese take on the popular North African breakfast dish, shakshuka. This warm tomato-based dish, with added heat and tang from Chili Crisp Vin, is best served with toasted bread on a chilly
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CANDIED BACON

Give your taste buds a jolt with this delightfully crunchy, savory, and sweet snack. Bacon, already enjoyable in every possible form, gets a spicy-sweet makeover with this tasty treat, c/o Dorcas Lin
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Biang Biang Noodles

I recently made some of my favorite dishes forFood & Wine Magazine on their Youtube channel, and of course you know I had to pull some noodles.
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TOASTED SUNFLOWER SEED MILKSHAKE

Grab your favorite ice cream, sunflower seeds, and berries to whip up this creamy, nutty, and indulgent recipe from Dorcas Lin (
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ROASTED PUMPKIN SOUP

A rich and savory pumpkin soup, with an accent of tingly heat. Perfect for ringing in soup season. Crafted by Dorcas Lin (
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Jing and Tway's Dumplings

This Mid Autumn Festival, we’re bringing new traditions to the table. Whether the name of your celebration is Chuseok, Tết Trung Thu, Tsukimi, or Lantern Festival, we hope you’re finding joy like us i
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Kyungbin's Mung Bean Jeon

This Mid Autumn Festival, we're bringing new traditions to the table. Whether the name of your celebration is Chuseok, Tết Trung Thu, Tsukimi, or Lantern Festival, we hope you're finding joy like us i
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Mala Spiced Scallion Pancakes

There’s something universally appealing about a fried dough. Whether it’s a paratha, roti, or in this case, a scallion pancake, these quick and deliciously flaky snacks can bring a bit of warm, crunch
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STUFFED SALMON SCALLION PANCAKES

A take on classic scallion pancakes, this time stuffed with all the goodness of shiitake mushrooms, green cabbage, scallions, and of course, the
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PROSCIUTTO + ZHONG CROSTINI

A flavor packed, fool-proof crostini made with
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RED PANDA ONIGIRI

Inspired by shared lunches on the bleachers and sweet afternoons spent learning SHINee choreographies on the blacktop —
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SPICY ICE CREAM SANDWICH

Indulge in the peanut buttery, spicy, creamy goodness of this quick and easy dessert recipe by Dorcas Lin (
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FRIED CHICKEN BAO

The ideal snack, appetizer or entree — this fried chicken bao recipe by Cheska Mae Perez (
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ENOKI BACON PANCAKES

The savory breakfast, snack, or side dish you've been waiting for. Crispy on the outside, chewy on the inside, and packed with flavor. Crafted

PARTNER FEATURE: SEND NOODZ

We're honored to be highlighting
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Chengdu Sweet Water Noodles

If you've traveled to Chengdu, you've probably visited the legendary noodle shop across from Wenshu Temple, the one with a constant line snaking out the door and old ladies at the window deftly saucin
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Sichuan Rabbit Salad

One of my earliest food memories was eating around the dining table in my grandparents kitchen in Guanghan, the small town outside of Chengdu where I was born. The dish that always stood out to me was

WHAT TO COOK THIS WEEK

Stop asking what's for dinner and let us tell you what's on the menu this week. Take a peek at an electrifying lineup below, packed with fire flavor and a medley of tingling tasting buds.

ON THE FLY WITH HOUSE OF CHOW

Introducing Haruko Hayakawa and David Chow — the duo behind House of Chow and our stunning dumplings campaign imagery. In this week’s On the Fly, we’re so excited to share the creative influences and

ON THE FLY WITH LUCAS SIN

Lucas Sin has an intense interest in the overlooked and unconsidered—which is evident in how he views food. Take ranch dressing. Sin, who sometimes tops his

ON THE FLY WITH JONNY SUN

Every so often, when humankind is lucky, a creator comes along that rips open a new portal—one that welcomes a sense of okay-ness amidst the mess of being human.
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Shanghainese Savory Pork Mooncakes

This Mid Autumn Festival, we’re bringing new traditions to the table. Whether the name of your celebration is Chuseok, Tết Trung Thu, Tsukimi, or Lantern Festival, we hope you’re finding joy like us i

ORG SPOTLIGHT: FIG

When we think about care in our communities, it always comes back to gathering together over good food with good people. To celebrate API Heritage Month, we collaborated with artist

Popular Chinese Food That You'll Love

Chinese food is an ever-evolving cuisine that takes influence from all the different regions of China and changes with each new generation. There are also many different Chinese dishes that have come

Sichuan's Famous Flavor Profiles

Sichuan food is traditionally known for being full of spicy and umami flavors. But with a long and exciting history of food, travel, and cultural influences, there are many unique flavor combinations,

This Spicy Cashew Stir Fry is a Must Try

Chinese food dishes are a blend of sweet, savory, and umami flavors, which means that nuts are an excellent addition to many meals. They add a hint of nutty, savory flavor that helps to make your favo

Vegan Chinese Food Guide

Vegan eating is growing in popularity, thanks to its many health benefits, the reduced impact a vegan diet has on the environment, and the growth of vegan companies and alternatives that make it easie

What is MSG in Food?

If you’ve ever eaten at a Chinese food restaurant or enjoyed Chinese food take-out in the United States, chances are that you’ve come across the ingredient MSG (monosodium glutamate). Of all the ingre

Better-Than-Takeout Chinese Spare Ribs

Chinese spare ribs are an easy favorite for cold winter nights, and making them at home is easier than it might appear. There are many different ways to approach spare ribs in your kitchen, but when y

Chef Jing Gao's Favorite Dan Dan Noodle Recipe

When it comes to classic Chinese comfort food, dan dan noodles are one of the most famous and versatile dishes that have made their way around the world. They can be cooked as a soup or without broth,

Making Sloppy Joes with a Twist

When it comes to making your favorite Chinese food dishes at home or integrating hot, sweet, or umami Chinese flavors into western foods, there’s nothing bolder or more versatile than chili sauce. Chi

Must‌ ‌Have‌ ‌Pantry‌ ‌Essentials‌

When it comes to cooking delicious Chinese food at home, there are a few

Rapeseed Oil- Everything You Need to Know

Rapeseed oil

Soy Sauce- Everything You Need to Know

Soy sauce is one of those

Thai Chicken Lettuce Wraps

If you’re looking to achieve some of your favorite Asian flavors at home, Thai chicken lettuce wraps are an excellent option that you can adjust to fit your favorite flavors and fillings. They’re a li

Home for Chinese New Year

When our extended family in Sichuan held elaborate Chinese new year celebrations, gathered around large lazy susans piled high with plates, we created our own traditions from far away.

What Does Chinese Food Mean To You?

Our friends at Goldthread, a platform for visual storytelling exploring Chinese culture and its people, recently celebrated their first birthday and made this video asking "What does Chinese food mean

An Ode To Chengdu's Zhong Dumplings

One of the most famous street snacks in Chengdu, Zhong Dumplings have been a favorite of mine ever since I can remember.

Jing's Pantry Essentials

Jing's top ten Chinese pantry picks

Lunar New Year for One (or Two)

Somehow, we've arrived at the start of another new year. This is my second year spending Lunar New Year away from my family, and I know I'm not alone in celebrations looking a bit different this year.