TOASTED SUNFLOWER SEED MILKSHAKE

Skip to Recipe

Grab your favorite ice cream, sunflower seeds, and berries to whip up this creamy, nutty, and indulgent recipe from Dorcas Lin (@miracletoneslover). Enjoy as an afternoon snack or late night dessert.

Cook time: 10 min Prep time: 5 min Serving size: 2 servings

Ingredients

¼ cup of sunflower seeds without shell
5 scoops vanilla ice cream
¼ cup whole milk (optional: replace with heavy whipping cream)
½ cup blackberries or berry of choice
3 tbsp sugar or sweetener of choice
3 tbsp Spicy Sovereign Syrup

Instructions

Rinse blackberries and mash with a spoon into smaller pieces.

Place in a small pan on medium heat.

Add sugar and stir until combined with the blackberries.

Stir in the Spicy Sovereign Syrup and lower the heat to let mixture simmer.

After 5 minutes, remove from heat and let rest.

In the meantime, add sunflower seeds to a small pan on medium heat.

Stir frequently until golden brown. You should be able to smell a bit of the nutty aroma at this point.

Remove from heat.

In a glass, place 3 spoonfuls of the jam-like mixture and swirl around to coat the sides of the glass.

In a blender, add ice cream, milk, and toasted sunflower seeds. Blend until creamy

Pour the milkshake into your glass and enjoy with a straw for the jammy goodness!

Related Blogs

Dan Dan Noodles

Happiness for me is slurping a deep bowl of these classic noodles — they’re an iconic Sichuan street food dish for a reason! They rose to fame in Chengdu, where they were sold by street hawkers, who c

Chocolate Chili Crisp Cookie

Would you try these Chocolate Chili Crisp Cookies? The tangy cream cheese frosting really cuts the heat! Inspired by the flavors of Mexican hot chocolate but make it Asian with Fly By Jing‘s Xtra Spic

Chili Crisp Linzer Cookie

If a cookie was personified as a Fly By Jing cookie week party, I imagine it would be this one: A Cheesy Chili Crisp Pineapple Lime Linzer Cookie! It’s buttery, flakey, cheesy, and zesty — I hope you

Chengdu Brittle Cookie

Peanut brittle fans, get ready to fall for this Chengdu brittle cookie! It’s carmelly, a lil spicy and tingly, crunchy outside and soft inside, and comes together in less than 20 minutes.