Refers to the hole-in-the-wall restaurants that are so popular in Chengdu that they attract people like flies.

Jing's birth name that she recently reclaimed after going by Jenny for most of her life

Hey, I'm Jing.

I founded Fly By Jing in 2018, inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.

NOT TRADITIONAL, BUT PERSONAL.

Fly By Jing doesn't conform to anyone else's notions of value, taste, tradition. It is one person's recipes, one person's vision, and one person's story. With these products, I'm telling you mine.

Made in Sichuan Province, but living in America, like me.

WHAT WE VALUE

Power to Empower

Thoughtful food powers meaningful dialogue. Our power lies in creating space for you to ask and discover. We create a seat at the table, because we belong there.

THE REAL REAL

Our ingredients - the natural complexities, richness, and realness - give us our substance. It costs you more, because it costs us more, but it's really good.

THE Deeply Personal

We don't conform to anyone else's notions of value, taste, or tradition. Real stories are personal, and deserve to be told. With these flavors, we're telling you ours.

SHOP ALL PRODUCTS

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Hey, I'm Jing.

NOT TRADITIONAL, BUT PERSONAL.

Made in Sichuan Province, but living in America, like me.

WHAT WE VALUE

Power to Empower

Thoughtful food powers meaningful dialogue. Our power lies in creating space for you to ask and discover. We create a seat at the table, because we belong there.

THE REAL REAL

Our ingredients - the natural complexities, richness, and realness - give us our substance. It costs you more, because it costs us more, but it's really good.

THE Deeply Personal

We don't conform to anyone else's notions of value, taste, or tradition. Real stories are personal, and deserve to be told. With these flavors, we're telling you ours.

SHOP ALL PRODUCTS

Mala Spice Mix

Sichuan Chili Crisp

Sweet & Spicy Zhong

SPICE UP YOUR FEED