Hey, I'm Jing. Our flavors are from Sichuan Province, but living in America, like me. They don't taste like anything else, because they're not made like anything else.
Food By Jenny who increasingly goes by her birth name Jing and was born in Chengdu but grew up everywhere and uses her experience as a trained chef to share meaningful flavors that open people up to new ideas and conversations.
Want to cover my whole life in Fly By Jing Chili Crisp.
—@dyanneiandoli
5 stars
This chili crisp has been my home-cooking champion. Trust me and order some.
—@twoknivesandapan
5 stars
THE G-O-A-T. I've used almost an entire jar in a week, that's how good this stuff is. If a dish doesn't turn out, I just throw some chili crisp on it and that problem is solved.
—Christina S.
5 stars
Made a mistake and just bought one, just to try it out. Should've bought a case.
—Terry L.
5 stars
Yes, this lives up to the hype.
—@butteryexistence
You will find yourself putting this on everything*
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Hey, I'm Jing. Our flavors are from Sichuan Province, but living in America, like me. They don't taste like anything else, because they're not made like anything else.
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