Welcome to the flyest
Made by Jing, but you can have some too.
HEY, JING HERE.
HEY, JING HERE.
I founded Fly By Jing in 2018, inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.
Our StoryINTRODUCING THE TASTEMAKER CLUB
Our exclusive membership program for the flyest around. Unlock 20% off and free shipping with every order, participate in new product R&D, get direct access to Jing along with many other perks. Become a Tastemaker today and step into a new world of flavor forever.
JOIN NOWJAMES BEARD AWARD WINNING
THE BOOK OF SICHUAN CHILI CRISP
85 hot recipes for everything from dumplings to cocktails to desserts. This 2024 James Beard Foundation Book Award Winner fits perfectly in your kitchen or on your coffee table. Grab yourself a jar of Sichuan Chili Crisp and dive in!
GET IT NOWYou'll find yourself
putting this on everything
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