WHAT TO COOK THIS WEEK

Stop asking what's for dinner and let us tell you what's on the menu this week. Take a peek at your summer food lineup below, packed with fire flavor and a medley of tingling tasting buds.
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RECIPE: TOASTED SUNFLOWER SEED MILKSHAKE

Grab your favorite ice cream, sunflower seeds, and berries to whip up this creamy, nutty, and indulgent recipe from Dorcas Lin (
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RECIPE: COLD SILKEN TOFU

Stay cool with this ready-in-minutes cold silken tofu dish by Jill Maniago (
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RECIPE: STEAK DONBURI

Bring together Fly By Jing's spicy sweet
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RECIPE: TEMPURA FRIED VEGGIES

Give your favorite veggies a crunchy, savory, spicy-sweet makeover with this original recipe from Dorcas Lin (
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RECIPE: SALTED CREME CARAMEL

Prepare your tastebuds for this light, creamy, and beloved dessert. Inspired by Filipino leche flan, Cheska Mae Perez (
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RECIPE: COLD TOFU WITH CENTURY EGG

This summer, let us help you cool down with a light and refreshing tofu dish created by Dorcas Lin (
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RECIPE: GREEN ONION GINGER OIL CHICKEN

Vibrant and umami — with a bit of twang. Enjoy this sizzling hot, fragrant chicken dish c
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RECIPE: Rice Paper Dumplings

Juicy, crispy, flavor-packed vegan dumplings crafted by Jill Maniago (
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RECIPE: Cheese Potato Pancake

Pillowy, chewy, creamy with a kick. Cheesy goodness and electrifying heat come together in this Cheese Potato Pancake recipe by Jill Maniago (
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RECIPE: SCALLION CHILI OIL NOODLES

Chef up this savory, slurp-worthy knife cut noodle dish by Jill Maniago (
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RECIPE: RAINBOW VEGGIE WRAP

Meet the crisp wrap supreme. This bright, nutrient-rich, refreshing veggie wrap is perfect for your beach picnic outing or a quick lunch at home. Complex flavor with a delightful crunch. Crafted with
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