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LUNAR NEW YEAR HOSTING WITH WHEN & WHERE

Court and Jess Eu of NYC supper club @when__and__where share personal tips and a festive appetizer for hosting the hottest Lunar New Year dinner party of the season.

LUNAR NEW YEAR HOSTING WITH PHILLIP TANG

From videographer and photographer Phillip Tang (@potatoislike) — a favorite dinner party dish, plus notes on Lunar New Year and celebration. Read on for a snippet, and unlock full access to the guide

LUNAR NEW YEAR HOSTING WITH CHARLENE LUO

Charlene Luo of @thebaodega shares essential tips and favorite recipes to guide you on your next dinner party. Read on for a snippet, and unlock full access to the guide with every purchase of Sichuan

LUNAR NEW YEAR HOSTING: A GUIDE

This Lunar New Year, we partnered with three of our favorite tastemakers, Phillip Tang, Jessica and Courtney Eu and Charlene Luo to bring you a comprehensive how-to guide for hosting the luckiest star
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STIR FRIED RICE CAKES

Delightfully rich and chewy, balanced with fresh greens and umami pork — this stir fried rice cake dish from Jill Maniago (@jillcooksthings) will satisfy each of your taste buds. Season generously, an
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SICHUAN GOLD RECIPES

bottle of sichuan gold sitting on a dish surrounded by melting tea pots, floating dumplings, octopus leg, and hot pot
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COLD AND SPICY BEANCURD KNOTS

A light and bright appetizer to prepare for friends, fam, or yourself. Pair with Sichuan Gold or Sichuan Chili Crisp for an added electric kick. Recipe crafted by Court and Jess Eu of @when__and__wher
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SICHUANESE COLD NOODLES

Serve this dish at your Lunar New Year feast to represent longevity. Savory, spicy, and numbing — with a touch of acidity and sweetness. Recipe crafted by Charlene Luo (@thebaodega).
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FIVE SPICE ROASTED CHICKEN

The shining star of your next dinner party — try this five spice roasted chicken dish, crafted by Phillip Tang (@potatoislike). Juicy, savory, hefty. Not hosting any time soon? Enjoy on your own at ho
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HOLIDAY RECIPES

The turn of the season is official—it’s time to get chilly. Warm up with this electrifying recipe lineup to tingle your tastebuds and bring some fire to fall.
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GINGER MINT FRIED RICE

Finally, a fried rice recipe that satisfies the full range of every taste bud's desire. Sharp ginger meets warm and numbing Mala Spice Mix with some fresh and fragrant mint — alongside so, so much mo
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MALA SPICE GINGERBREAD

Dive into the festivities this holiday with Mala Spice Gingerbread — packed with a medley of warming spices and a light mala kick. Enjoy for dessert, breakfast, or your mid-day procrastination snack.
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CONGEE

This winter, let this comforting rice porridge warm you from the inside out. Take time and care in preparing, garnish with your favorite toppings (like our umami-rich Sichuan Chili Crisp), and share w
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NUMBING MISO SKILLET CORNBREAD

You really thought cornbread couldn't get any better — but here we are with another fire recipe from Dorcas Lin (
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STEAMED EGG

Make this Zhong-ified steamed egg, following along Dorcas Lin (
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CHOCO CHILI CRISP CRINKLE COOKIES

Rich, chocolatey goodness. Whip up these indulgent holiday desserts and share with friends and fam (or not at all). Recipe by Cheska Mae Perez (
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SPICY GARLIC UDON

A quick and easy go-to noodle dish — savory, spicy, and deeply comforting. Top with a poached egg for maximum enjoyment. Recipe crafted by Christine Lee (
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CANDIED BACON

Give your taste buds a jolt with this delightfully crunchy, savory, and sweet snack. Bacon, already enjoyable in every possible form, gets a spicy-sweet makeover with this tasty treat, c/o Dorcas Lin
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GLAZED OYSTER MUSHROOMS

A tangy and flavor-packed mushroom experience. Use it as a topping for your dinner bowl, or bring it as a side dish for that potluck with the friend group. Recipe by
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SPICY CHAMPURRADO

This winter, cozy up with this champurrado dish — a rich and warm Mexican beverage amped up with some heat from our
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PORK BANH MI

For your next office lunch or picnic at the park, try this hot and fresh sandwich recipe. The Vietnamese classic, bánh mi, gets a kick of tangy heat and complex flavor c/o of Chili Crisp Vinaigrette.
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SHAKSHUKA

Try a Sichuanese take on the popular North African breakfast dish, shakshuka. This warm tomato-based dish, with added heat and tang from Chili Crisp Vin, is best served with toasted bread on a chilly
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SOBA NOODLE SALAD

Your new favorite salad, for real. Get your veggie fix in plus a tangy hot kick with this soba noodle salad recipe straight from
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CHICKEN ADOBO

The Filipino classic Chicken Adobo gets a spicy makeover c/o Cheska Mae Perez (
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NY STRIP STEAK SANDWICH

Complex, crunchy, savory goodness done up in this NY strip steak sandwich recipe from Dorcas Lin (
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HONEY APPLE GRILLED CHEESE

Meet the sweet, hot, and crispy rendition on the always comforting classic grilled cheese. Recipe crafted by Dorcas Lin (
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PERSIMMON BURRATA SALAD

Enjoy this savory and refreshing salad, featuring two ultimate ingredient superstars — fresh persimmon and creamy burrata. Recipe crafted by Christine Lee (
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XTRA HOT ABURI SALMON

Amp up your next at-home sushi night with this hot and tingly aburi salmon recipe from Cheska Mae Perez (
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HOT & BRIGHT MISO SOUP

A fiery and lightly zesty take on a comforting classic. Slurp this spicy miso soup, and let it carry you through the long soup season ahead. Recipe crafted by Dorcas Lin (

WHAT TO EAT THIS WEEK

2 lbs chicken thighs
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ROASTED PUMPKIN SOUP

A rich and savory pumpkin soup, with an accent of tingly heat. Perfect for ringing in soup season. Crafted by Dorcas Lin (
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SPICY CHILI OIL CHICKEN BITES

Munch on these tasty and flavorful crunchy chicken bites. Perfect for snacking, or serve it over rice for dinner. Garlic, ginger, and electric Sichuan flavor come together to sauce up your latest fri
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FALL RECIPES

The turn of the season is official—it’s time to get chilly. Warm up with this electrifying recipe lineup to tingle your tastebuds and bring some fire to fall.
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WORLD'S SPICIEST COOKIE

Deux's
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HOT HONEY CHICKEN TENDERS

Let hot get even hotter. Give your chicken tenders an xtra spicy kick with this spicy-sweet, saucy recipe

WHAT TO COOK THIS WEEK

Stop asking what's for dinner and let us tell you what's on the menu this week. Take a peek at an electrifying lineup below, packed with fire flavor and a medley of tingling tasting buds.
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SPICY SNOWSKIN MOONCAKES

Whether the name of your celebration is Chuseok, Tết Trung Thu, Tsukimi, or Lantern Festival, we hope you’re finding joy like us in learning what it means to celebrate the moon, a bountiful harvest, a
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SPICY GARLIC WATER SPINACH

Call it
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FIERY INSTANT RAMEN

A red hot take on instant ramen that will light your taste buds on fire. Savory, spicy, herbaceous and delightfully fragrant. Crafted by Dorcas Lin (
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TOASTED SUNFLOWER SEED MILKSHAKE

Grab your favorite ice cream, sunflower seeds, and berries to whip up this creamy, nutty, and indulgent recipe from Dorcas Lin (
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