RECIPE: CANDIED BACON

Give your taste buds a jolt with this delightfully crunchy, savory, and sweet snack. Bacon, already enjoyable in every possible form, gets a spicy-sweet makeover with this tasty treat, c/o Dorcas Lin
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RECIPE: GLAZED OYSTER MUSHROOMS

A tangy and flavor-packed mushroom experience. Use it as a topping for your dinner bowl, or bring it as a side dish for that potluck with the friend group. Recipe by
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RECIPE: SPICY CHAMPURRADO

This winter, cozy up with this champurrado dish — a rich and warm Mexican beverage amped up with some heat from our
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RECIPE: PORK BANH MI

For your next office lunch or picnic at the park, try this hot and fresh sandwich recipe. The Vietnamese classic, bánh mi, gets a kick of tangy heat and complex flavor c/o of Chili Crisp Vinaigrette.
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RECIPE: SHAKSHUKA

Try a Sichuanese take on the popular North African breakfast dish, shakshuka. This warm tomato-based dish, with added heat and tang from Chili Crisp Vin, is best served with toasted bread on a chilly
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RECIPE: SOBA NOODLE SALAD

Your new favorite salad, for real. Get your veggie fix in plus a tangy hot kick with this soba noodle salad recipe straight from
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RECIPE: CHICKEN ADOBO

The Filipino classic Chicken Adobo gets a spicy makeover c/o Cheska Mae Perez (
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RECIPE: NY STRIP STEAK SANDWICH

Complex, crunchy, savory goodness done up in this NY strip steak sandwich recipe from Dorcas Lin (
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RECIPE: HONEY APPLE GRILLED CHEESE

Meet the sweet, hot, and crispy rendition on the always comforting classic grilled cheese. Recipe crafted by Dorcas Lin (
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RECIPE: PERSIMMON BURRATA SALAD

Enjoy this savory fall-inspired salad, featuring two ultimate ingredient superstars — fresh persimmon and creamy burrata. Recipe crafted by Christine Lee (
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RECIPE: XTRA HOT ABURI SALMON

Amp up your next at-home sushi night with this hot and tingly aburi salmon recipe from Cheska Mae Perez (
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RECIPE: HOT & BRIGHT MISO SOUP

A fiery and lightly zesty take on a comforting classic. Slurp this spicy miso soup, and let it carry you through the long soup season ahead. Recipe crafted by Dorcas Lin (
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