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WHAT TO EAT THIS WEEK

A curated meal plan of fiery recipes to keep you well-fed and well-seasoned from Monday thru Friday. Scroll on to ring in a week's worth of dinners guaranteed to bring the heat.
RECIPE

TAIWANESE BREAKFAST INSPIRED SAVORY TOAST

"This savory toast idea was inspired by Taiwanese breakfast with a rustic twist."
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ONE PAN CHILI CRISP SALMON WITH PERSIMMONS

One pan is the only vessel you need for this savory, spicy, and sweet salmon supper. Crafted by Kathy of @lick.the.plate. Head to Kathy's page for more recipes.
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WAVY NOODLES WITH CHILI CRISP VIN

Miso of @misojenkitchen's ultimate comfort food is this wavy noodle dish featuring Chili Crisp Vinaigrette. Head to her blog for more recipes.
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SPICY CHEESY UDON CARBONARA

A simple go-to noodle dish for a rich and creamy dinner at home. Crafted by Cynthia of @cynthialuvsfood.
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SICHUAN GOLD RECIPES

Our newest chili oil Sichuan Gold is super spicy, extra tingly — and endlessly versatile. Add a few drops to your soup, whisk into a caesar salad, douse it over leftovers of all kinds. Below, find two

ON THE MENU

A curated meal plan of fiery recipes to keep you well-fed and well-seasoned from Monday thru Friday. Scroll on to ring in a week's worth of dinners guaranteed to bring the heat.
RECIPE

SOBA NOODLE SALAD

Your new favorite salad, for real. Get your veggie fix in plus a tangy hot kick with this soba noodle salad recipe straight from
RECIPE

GLAZED OYSTER MUSHROOMS

A tangy and flavor-packed mushroom experience. Use it as a topping for your dinner bowl, or bring it as a side dish for that potluck with the friend group. Recipe by
RECIPE

SESAME CHICKEN WONTON TACOS

Crunchy, savory, and sweet. Let each bite of this complex dish surprise your tastebuds with its deep umami flavor and satisfying crunch. Crafted
RECIPE

SPICY GARLIC UDON

A quick and easy go-to noodle dish — savory, spicy, and deeply comforting. Top with a poached egg for maximum enjoyment. Recipe crafted by Christine Lee (
RECIPE

POKE WAFFLES

Zhongified spicy salmon meets a heart-shaped bed of waffled crispy rice, arugula, and avocado to care for those taste buds and your feels this Valentine's Day. Recipe crafted by Christine Lee (@yejisk
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CHILI CRISP CHOCOLATE BUNDT CAKE

A delightfully "not too sweet" dessert —with chili crisp both in and on top. Perfect for your Valentine's Day festivities, or perhaps your midnight baking project. Recipe crafted by Tres Truong (@moth

HOW TO: HOT POT

There is nothing more quintessentially Sichuan than hot pot. It's an act of communion, a pastime and a lifestyle. Long evenings cooking food together with friends over a steaming cauldron of bubbling
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RECIPE

STIR FRIED RICE CAKES

Delightfully rich and chewy, balanced with fresh greens and umami pork — this stir fried rice cake dish from Jill Maniago (@jillcooksthings) will satisfy each of your taste buds. Season generously, an
RECIPE

FIVE SPICE ROASTED CHICKEN

The shining star of your next dinner party — try this five spice roasted chicken dish, crafted by Phillip Tang (@potatoislike). Juicy, savory, hefty. Not hosting any time soon? Enjoy on your own at ho
RECIPE

CHOCO CHILI CRISP CRINKLE COOKIES

Rich, chocolatey goodness. Whip up these indulgent holiday desserts and share with friends and fam (or not at all). Recipe by Cheska Mae Perez (

LUNAR NEW YEAR HOSTING WITH WHEN & WHERE

Court and Jess Eu of NYC supper club @when__and__where share personal tips and a festive appetizer for hosting the hottest Lunar New Year dinner party of the season.
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SICHUANESE COLD NOODLES

Serve this dish at your Lunar New Year feast to represent longevity. Savory, spicy, and numbing — with a touch of acidity and sweetness. Recipe crafted by Charlene Luo (@thebaodega).
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COLD AND SPICY BEANCURD KNOTS

A light and bright appetizer to prepare for friends, fam, or yourself. Pair with Sichuan Gold or Sichuan Chili Crisp for an added electric kick. Recipe crafted by Court and Jess Eu of @when__and__wher

LUNAR NEW YEAR HOSTING WITH PHILLIP TANG

From videographer and photographer Phillip Tang (@potatoislike) — a favorite dinner party dish, plus notes on Lunar New Year and celebration. Read on for a snippet, and unlock full access to the guide

LUNAR NEW YEAR HOSTING WITH CHARLENE LUO

Charlene Luo of @thebaodega shares essential tips and favorite recipes to guide you on your next dinner party. Read on for a snippet, and unlock full access to the guide with every purchase of Sichuan

LUNAR NEW YEAR HOSTING: A GUIDE

This Lunar New Year, we partnered with three of our favorite tastemakers, Phillip Tang, Jessica and Courtney Eu and Charlene Luo to bring you a comprehensive how-to guide for hosting the luckiest star
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HOLIDAY RECIPES

The turn of the season is official—it’s time to get chilly. Warm up with this electrifying recipe lineup to tingle your tastebuds and bring some fire to fall.

ARTIST FEATURE: GICA TAM

When we think about care in our communities, it always comes back to gathering together over good food with good people. To celebrate API Heritage Month, we collaborated with artist Gica Tam on a limited-edition tote and designer Jennet Liaw on a limited-edition tee designed with this theme in mind.
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RECIPE

GINGER MINT FRIED RICE

Finally, a fried rice recipe that satisfies the full range of every taste bud's desire. Sharp ginger meets warm and numbing Mala Spice Mix with some fresh and fragrant mint — alongside so, so much mo
RECIPE

HONEY APPLE GRILLED CHEESE

Meet the sweet, hot, and crispy rendition on the always comforting classic grilled cheese. Recipe crafted by Dorcas Lin (
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PERSIMMON BURRATA SALAD

Enjoy this savory and refreshing salad, featuring two ultimate ingredient superstars — fresh persimmon and creamy burrata. Recipe crafted by Christine Lee (
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PORK BANH MI

For your next office lunch or picnic at the park, try this hot and fresh sandwich recipe. The Vietnamese classic, bánh mi, gets a kick of tangy heat and complex flavor c/o of Chili Crisp Vinaigrette.
RECIPE

HOT & BRIGHT MISO SOUP

A fiery and lightly zesty take on a comforting classic. Slurp this spicy miso soup, and let it carry you through the long soup season ahead. Recipe crafted by Dorcas Lin (
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XTRA HOT ABURI SALMON

Amp up your next at-home sushi night with this hot and tingly aburi salmon recipe from Cheska Mae Perez (
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SPICY CHAMPURRADO

This winter, cozy up with this champurrado dish — a rich and warm Mexican beverage amped up with some heat from our
RECIPE

STEAMED EGG

Make this Zhong-ified steamed egg, following along Dorcas Lin (
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NUMBING MISO SKILLET CORNBREAD

You really thought cornbread couldn't get any better — but here we are with another fire recipe from Dorcas Lin (
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CONGEE

This winter, let this comforting rice porridge warm you from the inside out. Take time and care in preparing, garnish with your favorite toppings (like our umami-rich Sichuan Chili Crisp), and share w
RECIPE

MALA SPICE GINGERBREAD

Dive into the festivities this holiday with Mala Spice Gingerbread — packed with a medley of warming spices and a light mala kick. Enjoy for dessert, breakfast, or your mid-day procrastination snack.

Recipe for the World's Best Kung Pao Chicken & Shrimp

When it comes to easy and beloved Chinese food dishes, Kung Pao absolutely cannot be beat. It’s chock full of bold and spicy flavors, and you can make it at home as long as you have the right things i

Recipe: Twice Cooked Pork

If you’re looking to create a dish that engages the senses and shares all the best in

Sweet and Sour Shrimp Recipe

Sweet and sour dishes, like sweet and sour shrimp, blend some of the best flavors in Chinese cuisine. While you’re far more likely to find sweet and sour dishes in Chinese American fare, these recipes

Vegan Sweet and Sour Tofu Recipe

There are many easy and delicious vegan options in Chinese cuisine, and you can begin recreating stir-fries,
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