Rainbow Tofu Spring Rolls with Peanut Chili Crisp Sauce

Great meal for light lunch or easy summer dinner! Recipe crafted by Sara Tane (@saratane).

Zhong-buttermilk Roasted Chicken

The most crispy, tender and flavor-packed chicken you will ever make! Recipe by Fear the Feast.

Chili Crisp Turkish Eggs

Cilbir, also known as Turkish eggs, is served with poached eggs and garlicky dill yogurt. Spicy butter is usually drizzled over the eggs, but try this easy hack by using Sichuan Chili Crisp. Recipe cr

Easy Creamy Potsticker Soup

It's soup season every season and this soup will stick to your bones in the best possible way. This is such an easy, comforting dish brought together with the delicious flavors of Zhong Sauce and Sich

Pineapple Fried Rice

Topped with scallions, fried shallots, glazed pork belly and Fly By Jing Zhong sauce — This is the restaurant style Pineapple fried rice that you can make at home! . Recipe crafted by Jill Maniago (@j

Mala Spiced Meatballs

Mala Spiced Meatballs with Sichuan Chili Crisp Glaze… juicy, tender, flavor-packed meatballs tossed in the most irresistible sweet, sticky & spicy glaze. Served with lots of crunchy snow peas over a b
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XTRA HOT ABURI SALMON

Amp up your next at-home sushi night with this hot and tingly aburi salmon recipe from Cheska Mae Perez (

WHAT TO EAT THIS WEEK

A curated meal plan of fiery recipes to keep you well-fed and well-seasoned from Monday thru Friday. Scroll on to ring in a week's worth of dinners guaranteed to bring the heat.

Popular Asian Snacks You'll Love

From
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CONGEE

This winter, let this comforting rice porridge warm you from the inside out. Take time and care in preparing, garnish with your favorite toppings (like our umami-rich Sichuan Chili Crisp), and share w
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MAPO TOFU PIZZA

Happy 4th of July weekend everyone! Today is significant to us for a couple of reasons. It happens to be my birthday. Somehow, cosmically, it's also exactly one year since the completion of our
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TAIWANESE BREAKFAST INSPIRED SAVORY TOAST

"This savory toast idea was inspired by Taiwanese breakfast with a rustic twist."
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ONE PAN CHILI CRISP SALMON WITH PERSIMMONS

One pan is the only vessel you need for this savory, spicy, and sweet salmon supper. Crafted by Kathy of @lick.the.plate. Head to Kathy's page for more recipes.
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WAVY NOODLES WITH CHILI CRISP VIN

Miso of @misojenkitchen's ultimate comfort food is this wavy noodle dish featuring Chili Crisp Vinaigrette. Head to her blog for more recipes.
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SPICY CHEESY UDON CARBONARA

A simple go-to noodle dish for a rich and creamy dinner at home. Crafted by Cynthia of @cynthialuvsfood.
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SICHUAN GOLD RECIPES

Our newest chili oil Sichuan Gold is super spicy, extra tingly — and endlessly versatile. Add a few drops to your soup, whisk into a caesar salad, douse it over leftovers of all kinds. Below, find two

ON THE MENU

A curated meal plan of fiery recipes to keep you well-fed and well-seasoned from Monday thru Friday. Scroll on to ring in a week's worth of dinners guaranteed to bring the heat.
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SOBA NOODLE SALAD

Your new favorite salad, for real. Get your veggie fix in plus a tangy hot kick with this soba noodle salad recipe straight from
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GLAZED OYSTER MUSHROOMS

A tangy and flavor-packed mushroom experience. Use it as a topping for your dinner bowl, or bring it as a side dish for that potluck with the friend group. Recipe by
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SESAME CHICKEN WONTON TACOS

Crunchy, savory, and sweet. Let each bite of this complex dish surprise your tastebuds with its deep umami flavor and satisfying crunch. Crafted
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SPICY GARLIC UDON

A quick and easy go-to noodle dish — savory, spicy, and deeply comforting. Top with a poached egg for maximum enjoyment. Recipe crafted by Christine Lee (
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POKE WAFFLES

Zhongified spicy salmon meets a heart-shaped bed of waffled crispy rice, arugula, and avocado to care for those taste buds and your feels this Valentine's Day. Recipe crafted by Christine Lee (@yejisk
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CHILI CRISP CHOCOLATE BUNDT CAKE

A delightfully "not too sweet" dessert —with chili crisp both in and on top. Perfect for your Valentine's Day festivities, or perhaps your midnight baking project. Recipe crafted by Tres Truong (@moth

HOW TO: HOT POT

There is nothing more quintessentially Sichuan than hot pot. It's an act of communion, a pastime and a lifestyle. Long evenings cooking food together with friends over a steaming cauldron of bubbling
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STIR FRIED RICE CAKES

Delightfully rich and chewy, balanced with fresh greens and umami pork — this stir fried rice cake dish from Jill Maniago (@jillcooksthings) will satisfy each of your taste buds. Season generously, an
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FIVE SPICE ROASTED CHICKEN

The shining star of your next dinner party — try this five spice roasted chicken dish, crafted by Phillip Tang (@potatoislike). Juicy, savory, hefty. Not hosting any time soon? Enjoy on your own at ho
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CHOCO CHILI CRISP CRINKLE COOKIES

Rich, chocolatey goodness. Whip up these indulgent holiday desserts and share with friends and fam (or not at all). Recipe by Cheska Mae Perez (

LUNAR NEW YEAR HOSTING WITH WHEN & WHERE

Court and Jess Eu of NYC supper club @when__and__where share personal tips and a festive appetizer for hosting the hottest Lunar New Year dinner party of the season.
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SICHUANESE COLD NOODLES

Serve this dish at your Lunar New Year feast to represent longevity. Savory, spicy, and numbing — with a touch of acidity and sweetness. Recipe crafted by Charlene Luo (@thebaodega).
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COLD AND SPICY BEANCURD KNOTS

A light and bright appetizer to prepare for friends, fam, or yourself. Pair with Sichuan Gold or Sichuan Chili Crisp for an added electric kick. Recipe crafted by Court and Jess Eu of @when__and__wher

LUNAR NEW YEAR HOSTING WITH PHILLIP TANG

From videographer and photographer Phillip Tang (@potatoislike) — a favorite dinner party dish, plus notes on Lunar New Year and celebration. Read on for a snippet, and unlock full access to the guide

LUNAR NEW YEAR HOSTING WITH CHARLENE LUO

Charlene Luo of @thebaodega shares essential tips and favorite recipes to guide you on your next dinner party. Read on for a snippet, and unlock full access to the guide with every purchase of Sichuan

LUNAR NEW YEAR HOSTING: A GUIDE

This Lunar New Year, we partnered with three of our favorite tastemakers, Phillip Tang, Jessica and Courtney Eu and Charlene Luo to bring you a comprehensive how-to guide for hosting the luckiest star
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HOLIDAY RECIPES

The turn of the season is official—it’s time to get chilly. Warm up with this electrifying recipe lineup to tingle your tastebuds and bring some fire to fall.

ARTIST FEATURE: GICA TAM

When we think about care in our communities, it always comes back to gathering together over good food with good people. To celebrate API Heritage Month, we collaborated with artist Gica Tam on a limited-edition tote and designer Jennet Liaw on a limited-edition tee designed with this theme in mind.
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GINGER MINT FRIED RICE

Finally, a fried rice recipe that satisfies the full range of every taste bud's desire. Sharp ginger meets warm and numbing Mala Spice Mix with some fresh and fragrant mint — alongside so, so much mo
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HONEY APPLE GRILLED CHEESE

Meet the sweet, hot, and crispy rendition on the always comforting classic grilled cheese. Recipe crafted by Dorcas Lin (
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PERSIMMON BURRATA SALAD

Enjoy this savory and refreshing salad, featuring two ultimate ingredient superstars — fresh persimmon and creamy burrata. Recipe crafted by Christine Lee (
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PORK BANH MI

For your next office lunch or picnic at the park, try this hot and fresh sandwich recipe. The Vietnamese classic, bánh mi, gets a kick of tangy heat and complex flavor c/o of Chili Crisp Vinaigrette.
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HOT & BRIGHT MISO SOUP

A fiery and lightly zesty take on a comforting classic. Slurp this spicy miso soup, and let it carry you through the long soup season ahead. Recipe crafted by Dorcas Lin (