ON THE FLY WITH HOUSE OF CHOW

Introducing Haruko Hayakawa and David Chow — the duo behind House of Chow and our stunning dumplings campaign imagery. In this week’s On the Fly, we’re so excited to share the creative influences and
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LETTER FROM JING

It’s hard to believe another holiday season is upon us. What a year it’s been and what a crazy new reality we live in. In the frenzy of our busiest time of year, I want to pause and take a moment to a
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ON THE FLY WITH LUCAS SIN

Lucas Sin has an intense interest in the overlooked and unconsidered—which is evident in how he views food. Take ranch dressing. Sin, who sometimes tops his
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RECIPE: 3 INGREDIENT MALA SPICED POPCORN CHICKEN

For all those in need of the perfect late night snack, our friend
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FEATURE: MOONLYNN TSAI

Food is, by definition, a means of nourishment. We consume it to sustain life, provide energy, and promote growth. This is known. But what is less known, or less often considered, is how food nourishe
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RECIPE: Jing and Tway's Dumplings

This Mid Autumn Festival, we’re bringing new traditions to the table. Whether the name of your celebration is Chuseok, Tết Trung Thu, Tsukimi, or Lantern Festival, we hope you’re finding joy like us i
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RECIPE: Shanghainese Savory Pork Mooncakes

This Mid Autumn Festival, we’re bringing new traditions to the table. Whether the name of your celebration is Chuseok, Tết Trung Thu, Tsukimi, or Lantern Festival, we hope you’re finding joy like us i
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RECIPE: Kyungbin's Mung Bean Jeon

This Mid Autumn Festival, we're bringing new traditions to the table. Whether the name of your celebration is Chuseok, Tết Trung Thu, Tsukimi, or Lantern Festival, we hope you're finding joy like us i
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RECIPE: The Best Vegan Mapo Tofu

It’s no secret that I’m big on mapo tofu. Possibly the most famous dish to come out of Sichuan, mapo tofu is one of those ‘last meal’ dishes I don’t think I could ever get sick of. Surprisingly easy t
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HOW TO: HOT POT

There is nothing more quintessentially Sichuan than hot pot. It's an act of communion, a pastime and a lifestyle. Long evenings cooking food together with friends over a steaming cauldron of bubbling
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RECIPE: 5 Minute Spicy Sichuan Peanut Noodles

We love an easy meal that whips together in less than 5 minutes using pantry staples, especially when it's spicy, nutty, garlic-y Sichuan dry noodles! Our friend Jen over at
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RECIPE: Mala Spiced Scallion Pancakes

There’s something universally appealing about a fried dough. Whether it’s a paratha, roti, or in this case, a scallion pancake, these quick and deliciously flaky snacks can bring a bit of warm, crunch
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