Fly By Jing

Give your taste buds a jolt with this delightfully crunchy, savory, and sweet snack. Bacon, already enjoyable in every possible form, gets a spicy-sweet makeover with this tasty treat, c/o Dorcas Lin

A tangy and flavor-packed mushroom experience. Use it as a topping for your dinner bowl, or bring it as a side dish for that potluck with the friend group. Recipe by

This winter, cozy up with this champurrado dish — a rich and warm Mexican beverage amped up with some heat from our

For your next office lunch or picnic at the park, try this hot and fresh sandwich recipe. The Vietnamese classic, bánh mi, gets a kick of tangy heat and complex flavor c/o of Chili Crisp Vinaigrette.

Try a Sichuanese take on the popular North African breakfast dish, shakshuka. This warm tomato-based dish, with added heat and tang from Chili Crisp Vin, is best served with toasted bread on a chilly

Your new favorite salad, for real. Get your veggie fix in plus a tangy hot kick with this soba noodle salad recipe straight from

The Filipino classic Chicken Adobo gets a spicy makeover c/o Cheska Mae Perez (

Complex, crunchy, savory goodness done up in this NY strip steak sandwich recipe from Dorcas Lin (

Meet the sweet, hot, and crispy rendition on the always comforting classic grilled cheese. Recipe crafted by Dorcas Lin (

Enjoy this savory fall-inspired salad, featuring two ultimate ingredient superstars — fresh persimmon and creamy burrata. Recipe crafted by Christine Lee (

Amp up your next at-home sushi night with this hot and tingly aburi salmon recipe from Cheska Mae Perez (

A fiery and lightly zesty take on a comforting classic. Slurp this spicy miso soup, and let it carry you through the long soup season ahead. Recipe crafted by Dorcas Lin (

RECIPE: CANDIED BACON

RECIPE: GLAZED OYSTER MUSHROOMS

RECIPE: SPICY CHAMPURRADO

RECIPE: PORK BANH MI

RECIPE: SHAKSHUKA

RECIPE: SOBA NOODLE SALAD

RECIPE: CHICKEN ADOBO

RECIPE: NY STRIP STEAK SANDWICH

RECIPE: HONEY APPLE GRILLED CHEESE

RECIPE: PERSIMMON BURRATA SALAD

RECIPE: XTRA HOT ABURI SALMON

RECIPE: HOT & BRIGHT MISO SOUP