ON THE FLY WITH LUCAS SIN
Lucas Sin has an intense interest in the overlooked and unconsidered—which is evident in how he views food. Take ranch dressing. Sin, who sometimes tops his
RECIPE: 3 INGREDIENT MALA SPICED POPCORN CHICKEN
For all those in need of the perfect late night snack, our friend
FEATURE: MOONLYNN TSAI
Food is, by definition, a means of nourishment. We consume it to sustain life, provide energy, and promote growth. This is known. But what is less known, or less often considered, is how food nourishe
RECIPE: Jing and Tway's Dumplings
This Mid Autumn Festival, we’re bringing new traditions to the table. Whether the name of your celebration is Chuseok, Tết Trung Thu, Tsukimi, or Lantern Festival, we hope you’re finding joy like us i
RECIPE: Shanghainese Savory Pork Mooncakes
This Mid Autumn Festival, we’re bringing new traditions to the table. Whether the name of your celebration is Chuseok, Tết Trung Thu, Tsukimi, or Lantern Festival, we hope you’re finding joy like us i
RECIPE: Kyungbin's Mung Bean Jeon
This Mid Autumn Festival, we're bringing new traditions to the table. Whether the name of your celebration is Chuseok, Tết Trung Thu, Tsukimi, or Lantern Festival, we hope you're finding joy like us i
RECIPE: The Best Vegan Mapo Tofu
It’s no secret that I’m big on mapo tofu. Possibly the most famous dish to come out of Sichuan, mapo tofu is one of those ‘last meal’ dishes I don’t think I could ever get sick of. Surprisingly easy t
HOW TO: HOT POT
There is nothing more quintessentially Sichuan than hot pot. It's an act of communion, a pastime and a lifestyle. Long evenings cooking food together with friends over a steaming cauldron of bubbling
RECIPE: 5 Minute Spicy Sichuan Peanut Noodles
We love an easy meal that whips together in less than 5 minutes using pantry staples, especially when it's spicy, nutty, garlic-y Sichuan dry noodles! Our friend Jen over at
RECIPE: Mala Spiced Scallion Pancakes
There’s something universally appealing about a fried dough. Whether it’s a paratha, roti, or in this case, a scallion pancake, these quick and deliciously flaky snacks can bring a bit of warm, crunch
RECIPE: Biang Biang Noodles
I recently made some of my favorite dishes forFood & Wine Magazine on their Youtube channel, and of course you know I had to pull some noodles.
ARTIST FEATURE: GICA TAM
When we think about care in our communities, it always comes back to gathering together over good food with good people. To celebrate API Heritage Month, we collaborated with artist