TAIWANESE BREAKFAST INSPIRED SAVORY TOAST
"This savory toast idea was inspired by Taiwanese breakfast with a rustic twist. I used crunchy sourdough bread as a base to top with scallion scrambled eggs, pork floss, and chili oil. I rank this top 3 of my favorite toast combinations I’ve made recently!"
— Jen + Wes of @crazythickasians. Head to their page for more recipes.
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2 pieces of toast
1 tbsp kewpie mayo
2-3 tbsp pork floss
1-2 tbsp Sichuan Chili Crisp
1 tbsp neutral oil
3 eggs
½ stalk scallion, thinly sliced
salt and white pepper
1 tsp sesame oil
Instructions
Prepare toast to your liking and set aside.
In a bowl, mix ingredients for the egg scramble and set aside.
In a pan on medium heat, add oil and wait 1 minute to heat up. Add in egg scramble mixture.
Gently mix, making sure egg doesn’t overcook.
When egg is about 80-90% done, remove from pan and set aside.
Spread mayo on toast. Add egg scramble, followed by pork floss and chili crisp.
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Slice in half and enjoy immediately.
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