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Made in Sichuan Province, but living in America, like me. 🌶️  

Hey, I'm Jing.

I founded Fly By Jing in 2018, inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.

I Literally Wrote the Book on Sichuan Chili Crisp

I started my pop-ups to bring the spirit of Chengdu’s bustling streets to life — loud, vibrant, unapologetic flavors that make you feel alive. You can now replicate these flavors at home with our line of Sichuan sourced condiments and noodles. Once you’re ready to take it to the next level, The Book of Sichuan Chili Crisp has 85 hot recipes for everything from dumplings to cocktails to desserts. This James Beard Award-winning book is both love letter and manifesto, tracing the journey of Sichuan Chili Crisp from my grandmother’s kitchen to every table that craves boldness.

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WHAT WE VALUE

  • Power to Empower

    Thoughtful food powers meaningful dialogue. Our power lies in creating space for you to ask and discover. We create a seat at the table, because we belong there.

  • The Real Real

    Our ingredients - the natural complexities, richness, and realness - give us our substance. It costs you more, because it costs us more, but it's really good.

  • The Deeply Personal

    We don't conform to anyone else's notions of value, taste, or tradition. Real stories are personal, and deserve to be told. With these flavors, we're telling you ours.