Congee
This winter, let this comforting rice porridge warm you from the inside out. Take time and care in preparing, garnish with your favorite toppings (like our umami-rich Sichuan Chili Crisp), and share with a loved one.
INSTRUCTIONS
- Boil the chicken for about 15 minutes until slightly cooked.
- Pat dry and dice the chicken into cubes.
- Sauté the onion, garlic, and ginger in a pot.
- Add in the chicken and rice (Make sure to wash the rice).
- Season with salt, pepper, and fish sauce.
- Add the 4 cups of liquid. Make sure you keep stirring for 45 minutes - 1 hour and adding more water. This allows the rice to fully cook and not to clump up.
- Garnish with fried garlic, scallions, egg, tofu, lime, and chili oil. Enjoy!
