Cold and Spicy Beancurd Knots
Ingredients
A light and bright appetizer to prepare for friends, fam, or yourself. Pair with Sichuan Gold or Sichuan Chili Crisp for an added electric kick.
INSTRUCTIONS
- Bring a pot of water to a rolling boil. Cook tofu skin for 1-2 minutes.
- Once the tofu skin has softened, drain and place in ice cold water to cool.
- Prepare the sauce. Combine minced garlic, grated ginger, 10-Year-Aged Black Vinegar, sweet soy sauce, soy sauce, sesame oil, Sichuan Gold, Sichuan Chili Crisp, and salt to taste.
- Place the drained and cooled tofu skins in your serving dish, and cover with sauce. Mix well. Place in the fridge until cold.
- Once guests are seated, garnish with spring onions and sesame seeds as desired. Serve and enjoy right away!