Chocolate Chili Crisp Crinkle Cookies
Rich, chocolatey goodness. Whip up these indulgent holiday desserts and share with friends and fam (or not at all).
INSTRUCTIONS
- Prepare the oven to 350°F.
- In a bowl, mix flour, baking soda, salt, and cocoa together. Put mixture to the side, this will be combined later with the wet ingredients.
- In a larger bowl, cream butter and sugars together. Mix well until fully combined.
- Mix in egg, vanilla extract, and Sichuan Chili Crisp into the creamed mixture.
- Gradually mix in dry ingredients until fully combined with wet ingredients.
- Scoop 25 round tablespoons from the cookie dough and place on a lined baking sheet. Make sure to give each scoop enough distance to expand from another on the sheet.
Bake for 9 - 12 minutes until the cookies are set but soft in the center. - Move cookies onto a cooling rack for a few minutes.
- Drizzle powdered sugar and chocolate syrup on top. Enjoy!
