WHAT TO EAT THIS WEEK

A curated meal plan of fiery recipes to keep you well-fed and well-seasoned from Monday thru Friday. Scroll on to ring in a week's worth of dinners guaranteed to bring the heat.

Mala Spice Mix

FIVE SPICE ROASTED CHICKEN

The shining star of your next dinner party — try this five spice roasted chicken dish, crafted by Phillip Tang (@potatoislike). Juicy, savory, hefty. Want to opt for a tingly twist? Replace five spice with Mala Spice Mix and let your taste buds encounter an electric surprise.

Cook time: 1-1.5 hr

Prep time: 20 min

Serving size: 4-5 servings

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Chili Crisp Vinaigrette

SOBA NOODLE SALAD

Your new favorite salad, for real. Get your veggie fix in with a tangy hot kick via this refreshing soba noodle salad recipe straight from Jill Maniago (@jillcooksthings).

Cook time: 5 min

Prep time: 5 min

Serving size: 1 serving

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Chili Crisp Vinaigrette

GLAZED OYSTER MUSHROOMS

A tangy and flavor-packed mushroom experience. Use it as a topping for your dinner bowl, or bring it as a side dish for that potluck with the friend group. Recipe by Jill Maniago (@jillcooksthings).

Cook time: 5 min

Prep time: 10 min

Serving size: 1 serving

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SESAME CHICKEN WONTON TACOS

Crunchy, savory, and sweet. Let each bite of this complex dish surprise your taste buds with its deep umami flavor and satisfying crunch. Crafted by Dorcas Lin (@miracletoneslover).

Cook time: 30 min

Prep time: 10 min

Serving size: 10 - 12 Wonton Tacos

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Chili Crisp Vinaigrette

SPICY GARLIC UDON

A quick and easy go-to noodle dish — savory, spicy, and deeply comforting. Top with a poached egg for maximum enjoyment. Recipe crafted by Christine Lee (@yejiskitchenstories).

Cook time: 10 mins

Prep time: 5 min

Serving size: 2 servings

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