GINGER MINT FRIED RICE

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Finally, a fried rice recipe that satisfies the full range of every taste bud's desire. Sharp ginger meets warm and numbing Mala Spice Mix with some fresh and fragrant mint — alongside so, so much more. Recipe by Dorcas Lin (@miracletoneslover).

Cook time: 10 min Prep time: 15 min Serving size: 4 servings

Ingredients

2 chicken thighs
2 tbsp oil
1.5 oz ginger, finely chopped
2 cups of white rice, cooked
2 tsp salt
3 eggs
1 tsp cornstarch
3 tbsp Fly by Jing Mala Spice Mix
2.5 tbsp fresh mint, roughly chopped

Instructions

Cut your chicken into thin strips, then into 1 inch chunks.

Place chicken into a bowl and add in 2 tbsp of Fly by Jing Mala Spice Mix along with cornstarch. Mix with your hands and set aside to marinate.

Mala Spice Mix

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Scramble eggs and 1 tsp salt together in a small bowl. Set aside.

Heat 1 tbsp oil in a big pan on high heat. Pour in your eggs and stir consistently for about a minute until eggs are solidified pieces then set aside.

Add in the rest of your oil to the pan, cook ginger for about a minute until fragrant. Then add chicken and 1 tsp salt.