GLAZED OYSTER MUSHROOMS
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A tangy and flavor-packed mushroom experience. Use it as a topping for your dinner bowl, or bring it as a side dish for that potluck with the friend group. Recipe by Jill Maniago (@jillcooksthings).
Cook time: 5 min
Prep time: 10 min
Serving size: 1 serving
Ingredients
oyster mushrooms
2 cloves garlic
¼ cup Chili Crisp Vinaigrette
½ tbsp soy sauce
Instructions
Step 1:
Mince garlic.
Step 2:
Wash and dry oyster mushrooms.
Step 3:
Marinate mushrooms with Chili Crisp Vinaigrette and soy sauce for about 10 minutes.
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Step 4:
Sauté garlic until slightly brown and add in mushrooms until cooked.
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Serve with white rice, scallions, and sesame seeds!
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