Ginger Mint Fried Rice
Ingredients
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Finally, a fried rice recipe that satisfies the full range of every taste bud's desire. Sharp ginger meets warm and numbing Mala Spice Mix with some fresh and fragrant mint — alongside so, so much more.
INSTRUCTIONS
- Cut your chicken into thin strips, then into 1 inch chunks.
- Place chicken into a bowl and add in 2 tbsp of Mala Spice Mix along with cornstarch. Mix with your hands and set aside to marinate.
- Scramble eggs and 1 tsp salt together in a small bowl. Set aside.
- Heat 1 tbsp oil in a big pan on high heat. Pour in your eggs and stir consistently for about a minute until eggs are solidified pieces then set aside.
- Add in the rest of your oil to the pan, cook ginger for about a minute until fragrant. Then add chicken and 1 tsp salt.
- Cook for about 5 minutes then add rice to the pan. Stir in the rest of your Mala Spice Mix. Cook for about 3 more minutes.
- Add your cooked eggs into the pan and stir until well combined.
- Finally, turn off the heat and fold in your mint.
- Serve immediately!