Glazed Oyster Mushrooms
A tangy and flavor-packed mushroom experience. Use it as a topping for your dinner bowl, or bring it as a side dish for that potluck with the friend group.
INSTRUCTIONS
- Mince garlic.
- Wash and dry oyster mushrooms.
- Marinate mushrooms with Chili Crisp Vinaigrette and soy sauce for about 10 minutes.
- Sauté garlic until slightly brown and add in mushrooms until cooked.
- Serve with white rice, scallions, and sesame seeds!
