Our newest chili oil Sichuan Gold is super spicy, extra tingly — and endlessly versatile. Add a few drops to your soup, whisk into a caesar salad, douse it over leftovers of all kinds. Below, find two simple and delectable recipes, crafted by tastemakers The Baodega and When & Where.
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Serve this dish at your Lunar New Year feast to represent longevity. Savory, spicy, and numbing — with a touch of acidity and sweetness. Recipe crafted by Charlene Luo (@thebaodega).
Cook time: 10 min
Prep time: 5 min
Serving size: 2
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A light and bright appetizer to prepare for friends, fam, or yourself. Pair with Sichuan Gold or Sichuan Chili Crisp for an added electric kick. Recipe crafted by Court and Jess Eu of @when__and__where).
Cook time: 5 min
Prep time: 10 min
Serving size: 8
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