On a cheese grater, shred your monterey jack block until there is around ⅓ cup of shredded cheese. Set aside.

Slice apple into thin slices.

Heat up a small pan on medium heat.

Place stacked sandwich over heat for around 5-7 minutes or until the butter has created a nice golden brown crust.

Flip and repeat on other side. Feel free to press down on the sandwich with your spatula. At this point, the cheese should be gooey.