Mala Spice Mix

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This is the ultimate versatile spice mix, good as a marinade, seasoning, and dry rub or just sprinkled on popcorn. It's no wonder it's one of Fly By Jing's best-selling products. I always have at least a few jars on hand to add oomph to my favorite dishes such as Lazi Chicken Wings, smashed crispy potatoes, grilled fish, and roasted sheet pan chicken thighs.

Serving size: Makes 1/2 cup

Opened Mala Spice Mix jar with fried chicken

Ingredients

⅓ cup / 50g dried erjingtiao chili, cut into segments
2 Tbsp cumin seeds
1½ tsp fennel seeds
2 pieces star anise
2 pieces cardamom
1 tsp cloves
3 Tbsp granulated sugar
1 Tbsp kosher salt

Instructions

In a wok or frying pan over medium-low heat, toast the chili, cumin, fennel, star anise, cardamom, and cloves until fragrant, 3 to 4 minutes.

Transfer the mixture to a small bowl and let cool.

Add the sugar and salt to the toasted mixture and mix well. Using a mortar and pestle or a spice grinder, grind the entire mixture until it reaches a fine powder consistency.

Use immediately or store in an airtight container for up to 2 weeks.