Zhong sauce is a savory and sweet sauce that will enliven any meal with umami and heat. Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is comprised of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of dried chili peppers. This isn't just any sauce — it's the secret ingredient you didn't know your pantry was missing.

While we absolutely adore Zhong Sauce as a dipping sauce for dumplings and gyoza, there are many more culinary possibilities. Imagine drizzling Zhong Sauce over your morning scrambled eggs or generously folding it into your breakfast burrito for an unforgettable wake-up call. Craving noodles or salads with a twist? Zhong Sauce has got you covered. And go beyond its origins as a dipping sauce and use it as a marinade for fish and grilling glaze for proteins. (Really, anything that deserves a punch of sweet, savory, and spicy.)

Our Zhong sauce is sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile. We at Fly By Jing source only the finest ingredients so you can taste the difference.