While oven is preheating to 400F, cut baguette into thin slices and lay on a baking sheet
Step 2:
Using a basting brush, coat each baguette slice with Fly By Jing Chili Pepper Oil, then bake in the oven for 5-10 minutes until toasted or golden brown
Step 3:
Top each crostini with a wedge of Cowgirl Creamery Mt Tam, a piece of prosciutto, and drizzle with Fly by Jing Zhong Sauce
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