WHAT TO COOK THIS WEEK
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Stop asking what's for dinner and let us tell you what's on the menu this week. Take a peek at an electrifying lineup below, packed with fire flavor and a medley of tingling tasting buds.
MONDAY: STEAK DONBURI
Prepare this juicy, flavor-packed rice bowl to impress your next dinner guest, or enjoy as a solo weeknight dinner.
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TUESDAY: COLD SILKEN TOFU
Stay cool with this ready-in-minutes cold silken tofu dish. Refreshing and smooth, to brighten those tastebuds.
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WEDNESDAY: DACE FISH FRIED RICE
For a no-fuss, flavor-packed supper, with a side of nostalgia, try this dace fish fried rice.
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THURSDAY: CHENGDU SWEET WATER NOODLES
Inspired by a legendary noodle shop in Chengdu. Bathe some chewy, freshly pulled noodles in a spicy-sweet magic concoction (hello, Zhong Sauce).
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FRIDAY: HOST A HOT POT NIGHT
Dive into the weekend by bringing your loved ones around the table for a hot pot party. Spicy, tingly, complex — keep it traditional, or go wild. It's your pot.
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