COLD SILKEN TOFU
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Stay cool with this ready-in-minutes cold silken tofu dish by Jill Maniago (@jillcooksthings). Refreshing and smooth, to brighten those tastebuds.
Cook time: 5 min
Prep time: 5 min
Serving size: 2-3 servings
Ingredients
1 pack silken tofu
1/2 cucumber
Scallions
1 small knob ginger
1 clove garlic
1/2 tbsp honey or sugar
1/2 tbsp Fly By Jing Sichuan Chili Crisp
3 tbsp soy sauce
1/2 tbsp rice vinegar
1 tsp sesame oil
Sesame seeds
Instructions
Step 1:
Remove seeds from the cucumber and chop into small chunks.
Step 2:
Cut scallions.
Step 3:
Add cucumbers and scallions to a bowl.
Step 4:
Add in sugar, Fly By Jing Sichuan Chili Crisp, soy sauce, rice vinegar, sesame oil, and mix together.
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Step 5:
Drain water from tofu and cut into about 1/2 inch slices.
Let the tofu pieces lean against each other to create a domino effect.
Step 6:
Pour sauce mixture over the tofu and garnish with sesame seeds.
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