SPICY CHAMPURRADO

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This winter, cozy up with this champurrado dish — a rich and warm Mexican beverage amped up with some heat from our Mala Spice Mix. Recipe by Cheska Mae Perez (@nomswithmae).

Cook time: 30 min Prep time: 5 min Serving size: 3 servings

Ingredients

2 cups whole milk
1 oz piloncillo or 1 tbsp dark brown sugar
1 disc Mexican chocolate
1 cinnamon stick
½ tsp Mala Spice Mix
⅓ cup warm water
¼ cup masa harina or corn flour
1 tsp vanilla extract

Instructions

In a medium saucepan, combine milk, piloncillo, chocolate, and cinnamon on medium heat.

Stir for 5-7 minutes until piloncillo and chocolate have dissolved.

In a bowl, mix Mala Spice Mix, warm water, masa harina, and vanilla extract together.

Mala Spice Mix

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Remove cinnamon stick from the mixture in the saucepan.

Lower heat and mix in the corn mixture into the saucepan.

Let simmer for 20 - 30 minutes. Stir occasionally.

Add extra piloncillo or dark brown sugar to taste.

Enjoy!

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