World's Spiciest Cookie
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![](https://img2.storyblok.com/860x0/filters:format(webp):quality(100)/f/88065/901x901/52d52c97b9/fbj_220824_deux-03-1.png)
Deux's enhanced vegan cookie dough and Fly By Jing's electric Sichuan flavor come together in a better-for-you cookie that just might set you on fire.
Cook time: 8 min
Prep time: 5 min
Serving size: 1 serving
![](https://img2.storyblok.com/860x0/filters:format(webp):quality(100)/f/88065/901x901/52d52c97b9/fbj_220824_deux-03-1.png)
Ingredients
1 tbsp Deux Brownie Batter
1 tsp Fly By Jing Xtra Spicy Chili Crisp
Instructions
Step 1:
Mix 1 tsp of Xtra Spicy Chili Crisp with 1 tbsp Deux Brownie Batter.
Step 2:
Roll into a ball and flatten on a baking sheet.
Step 3:
Bake for 8 min at 350 degrees
Feeling xtra? Top off your cookie with a drizzle of Xtra Spicy Chili Crisp. You might want to grab some milk.