Call it kangkong, water spinach, water glory bird, swamp cabbage, or just... your new favorite vegetable. Enjoy this tender, healthy, and simple veggie recipe with a fiery kick crafted by Jill Maniago (@jillcooksthings).
Cook time: 10 min
Prep time: 10 min
Serving size: 4 servings
Ingredients
1 bunch kangkong or water spinach
4-5 cloves garlic
3-4 Thai chilis
1/3 cup vinegar
splash of soy sauce
salt
pepper
Fly By Jing Xtra Spicy Chili Crisp
Instructions
Step 1:
Wash and cut kangkong into small pieces.
Step 2:
Mince garlic and cut Thai chilis.
Step 3:
Sauté garlic and Thai chili peppers and set aside.
Step 4:
Fry kangkong and let it shrink.
Step 5:
Add in vinegar, soy sauce, salt, and pepper.
Step 6:
Pair with white rice and drizzle Xtra Spicy Chili Crisp on top!
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