Call it kangkong, water spinach, water glory bird, swamp cabbage, or just... your new favorite vegetable. Enjoy this tender, healthy, and simple veggie recipe with a fiery kick crafted by Jill Maniago (@jillcooksthings).
Cook time: 10 min
Prep time: 10 min
Serving size: 4 servings
Ingredients
1 bunch kangkong or water spinach
4-5 cloves garlic
3-4 Thai chilis
1/3 cup vinegar
splash of soy sauce
salt
pepper
Fly By Jing Xtra Spicy Chili Crisp
Instructions
Step 1:
Wash and cut kangkong into small pieces.
Step 2:
Mince garlic and cut Thai chilis.
Step 3:
Sauté garlic and Thai chili peppers and set aside.
Step 4:
Fry kangkong and let it shrink.
Step 5:
Add in vinegar, soy sauce, salt, and pepper.
Step 6:
Pair with white rice and drizzle Xtra Spicy Chili Crisp on top!
:quality(100)/f/88065/1200x1500/a12508d23f/kangkong-2.jpg)
:quality(100)/f/88065/1200x1500/aeffa44507/kangkong-1.jpg)
:quality(40)/f/88065/944x1069/716ed45e28/xtra_silo_formatted.png)
:quality(40)/f/88065/446x755/96b9c3ff50/screen-shot-2023-02-10-at-4-24-33-pm.png)
:quality(40)/f/88065/1200x1500/bf1d25c24a/salmon-aburi-4.jpg)
:quality(40)/f/88065/1200x1500/f189680af6/grilled-cheese-2.jpg)
:quality(40)/f/88065/1200x1500/93b89d58ae/hot-honey-chicken-1.jpg)
:quality(40)/f/88065/1200x1500/d1d56e45c1/fiery-instant-ramen-2.jpg)
