LIGHT UP EVERY MEAL WITH FIRE FLAVOR ⚡ SHOP ALL
FREE SHIPPING OVER $65 📦
SCORE A FREE CHILI CRISP JAR WHEN YOU JOIN TASTEMAKER CLUB 🎁 JOIN NOW
LIGHT UP EVERY MEAL WITH FIRE FLAVOR ⚡ SHOP ALL
FREE SHIPPING OVER $65 📦
SCORE A FREE CHILI CRISP JAR WHEN YOU JOIN TASTEMAKER CLUB 🎁 JOIN NOW

SHAKSHUKA

Skip to Recipe

Try a Sichuanese take on the popular North African breakfast dish, shakshuka. This warm tomato-based dish, with added heat and tang from Chili Crisp Vin, is best served with toasted bread on a chilly morning. Recipe by Cheska Mae Perez (@nomswithmae).

Cook time: 15 min Prep time: 10 min Serving size: 3 servings
Ingredients

  • 1 tbsp oil

  • 3 garlic cloves, minced

  • 1 small onion, diced

  • 1 red bell pepper, diced 

  • 1 tsp cumin

  • 1 tbsp honey

  • 2 tbsp Fly By Jing Chili Crisp Vinaigrette 

  • 1 can of whole, peeled tomatoes 

  • 3 eggs 

  • Black pepper

  • Salt

  • Parsley, chopped

  • Cilantro, chopped

Instructions

In a pan on medium heat, add oil, onion, and red pepper. Cook for 3 - 4 minutes or until onion is translucent.

Add garlic and cumin into the pan and mix well. Cook for 1 - 2 minutes.

Add whole peeled tomatoes and Chili Crisp Vinaigrette. Gently break apart the tomatoes with a spoon as it cooks until the mixture is simmering.

Chili Crisp Vinaigrette

Shop Now

Add black pepper and salt to taste.

Using a spoon, make wells into the mixture and crack an egg into the well. Repeat three times.

Cover the pan and lower the heat to low. Cook for a total of 15 minutes. 

Remove from heat and garnish with parsley and cilantro.

Enjoy!

Related Blogs

Jing's Favorite Recipes ft. Chili Crisp Vin

Chili Crisp Vinaigrette is here at last! It was this recipe that I shared with Sam Sifton of The New York Times in 2020 that kind of changed everything for us.
RECIPE

SOBA NOODLE SALAD

Your new favorite salad, for real. Get your veggie fix in plus a tangy hot kick with this soba noodle salad recipe straight from
RECIPE

GLAZED OYSTER MUSHROOMS

A tangy and flavor-packed mushroom experience. Use it as a topping for your dinner bowl, or bring it as a side dish for that potluck with the friend group. Recipe by
RECIPE

SPICY GARLIC UDON

A quick and easy go-to noodle dish — savory, spicy, and deeply comforting. Top with a poached egg for maximum enjoyment. Recipe crafted by Christine Lee (