Peel and cut large russet potatoes into small chunks. Cut mozzarella into small pieces and thinly slice sausages to fit the inside of the pancake.

Add potatoes to a pot with water and salt. Boil for 15 minutes or until fork tender.

Drain potatoes and add to a bowl.

Add sweet rice flour, cornstarch, and sugar to the bowl.

Mash until it reaches a dough consistency.

Start molding pancakes: Flatten dough, add cheese + sausages, fold and flatten.

Add oil to a pan and panfry until golden.