Stop asking what's for dinner and let us tell you what's on the menu this week. Take a peek at your summer food lineup below, packed with fire flavor and a medley of tingling tasting buds.
MONDAY: SCALLION CHILI OIL NOODLES
Chef up this savory, slurp-worthy knife cut noodle dish by @jillcooksthings. Savory and sweet, with a bit of heat. Top it off with fried scallions, a cured egg yolk, and chili crisp for an elevated finish.