Steamed Egg

Skip to Recipe

Make this Zhong-ified steamed egg, following along Dorcas Lin (@miracletoneslover)'s recipe. Warm, soft, and comforting with some light heat.

Cook time: 25 min Prep time: 10 min Serving size: 1 servings
  • 1 egg

  • ¾ cup chicken broth (or any broth of your choice)

  • ½ tbsp Fly by Jing Zhong Sauce

  • ¼ tsp salt

  • Mirin (optional)

— Optional Toppings:

  • Scallions, chopped

  • Corn

  • Shrimp

  • Chive

  • Chestnuts 

  • Rosemary


Mix all of your ingredients in a small bowl and set aside.

In a small pot, place a metal steamer basket.

Fill the pot with water until there’s a thin layer of water peeking through the steamer basket.

Heat the steamer set up on the stove on medium-high until simmering.

Pour liquid mixture through a strainer and into an oven-proof and heat-safe bowl to ensure a smooth egg finish.

Place your oven-safe bowl into the steamer basket and place pot lid on top.

Let steam 14-16 minutes.

Before serving, add desired toppings and serve hot!