RECIPE: SPICY GARLIC WATER SPINACH

Call it kangkong, water spinach, water glory bird, swamp cabbage, or just... your new favorite vegetable. Enjoy this tender, healthy, and simple veggie recipe with a fiery kick crafted by Jill Maniago (@jillcooksthings).

SPICY GARLIC WATER SPINACH

Prep time: 10 min

Cook time: 10 min

Serving size: 4 servings

Ingredients
  • 1 bunch kangkong or water spinach

  • 4-5 cloves garlic 

  • 3-4 Thai chilis

  • 1/3 cup vinegar

  • splash of soy sauce

  • salt 

  • pepper

  • Fly By Jing Xtra Spicy Chili Crisp

Instructions
  1. Wash and cut kangkong into small pieces.

  2. Mince garlic and cut Thai chilis.

  3. Sauté garlic and Thai chili peppers and set aside.

  4. Fry kangkong and let it shrink.

  5. Add in vinegar, soy sauce, salt, and pepper.

  6. Pair with white rice and drizzle Xtra Spicy Chili Crisp on top!

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