Call it kangkong, water spinach, water glory bird, swamp cabbage, or just... your new favorite vegetable. Enjoy this tender, healthy, and simple veggie recipe with a fiery kick crafted by Jill Maniago (@jillcooksthings).
SPICY GARLIC WATER SPINACH
Prep time: 10 min
Cook time: 10 min
Serving size: 4 servings
1 bunch kangkong or water spinach
4-5 cloves garlic
3-4 Thai chilis
1/3 cup vinegar
splash of soy sauce
Fly By Jing Xtra Spicy Chili Crisp
Wash and cut kangkong into small pieces.
Mince garlic and cut Thai chilis.
Sauté garlic and Thai chili peppers and set aside.
Fry kangkong and let it shrink.
Add in vinegar, soy sauce, salt, and pepper.
Pair with white rice and drizzle Xtra Spicy Chili Crisp on top!