SPICY CHAMPURRADO

Skip to Recipe

This winter, cozy up with this champurrado dish — a rich and warm Mexican beverage amped up with some heat from our Mala Spice Mix. Recipe by Cheska Mae Perez (@nomswithmae).

Cook time: 30 min Prep time: 5 min Serving size: 3 servings

Ingredients

2 cups whole milk
1 oz piloncillo or 1 tbsp dark brown sugar
1 disc Mexican chocolate
1 cinnamon stick
½ tsp Mala Spice Mix
⅓ cup warm water
¼ cup masa harina or corn flour
1 tsp vanilla extract

Instructions

In a medium saucepan, combine milk, piloncillo, chocolate, and cinnamon on medium heat.

Stir for 5-7 minutes until piloncillo and chocolate have dissolved.

In a bowl, mix Mala Spice Mix, warm water, masa harina, and vanilla extract together.

Mala Spice Mix

Shop Now

Remove cinnamon stick from the mixture in the saucepan.

Lower heat and mix in the corn mixture into the saucepan.

Let simmer for 20 - 30 minutes. Stir occasionally.

Add extra piloncillo or dark brown sugar to taste.

Enjoy!

Related Blogs

Mala Spiced Meatballs

Mala Spiced Meatballs with Sichuan Chili Crisp Glaze… juicy, tender, flavor-packed meatballs tossed in the most irresistible sweet, sticky & spicy glaze. Served with lots of crunchy snow peas over a b

RECIPE

GREEN ONION GINGER OIL CHICKEN

Vibrant and umami — with a bit of twang. Enjoy this sizzling hot, fragrant chicken dish c

RECIPE

3 INGREDIENT MALA SPICED POPCORN CHICKEN

For all those in need of the perfect late night snack, our friend

RECIPE

AIR FRYER MALA PORK BELLY

Let the air fryer take center stage with this pork belly dressed in