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Poke Waffles

Poke Waffles

  • 4 servings

  • 20 min

  • Recipe By Christine Lee (@yejiskitchenstories)

Ingredients

- 4 oz. sushi-grade salmon, diced
- ¼ cup avocado, sliced
- 1 cup white rice, cooked
- 2 tbsp Sweet & Spicy Zhong
- 1 tablespoon Kewpie mayo
- 1 tablespoon furikake seasoning
- ½ cup arugula, rinsed
- Canola oil spray, for spraying waffle iron

Zhongified spicy salmon meets a heart-shaped bed of waffled crispy rice, arugula, and avocado to care for those taste buds and your feels this Valentine's Day. 

 

INSTRUCTIONS

  1. In a large mixing bowl, combine the diced sushi-grade salmon, Zhong Sauce, Kewpie mayo, and furikake seasoning. Stir to combine and create a homogeneous mixture. Set it aside and allow the flavors to marry. 
  2. Spray some canola oil on each side of the preheated waffle iron to prevent the rice from sticking. Spoon a ¼ cup of cooked white rice onto the waffle iron and cook until the rice is golden and crispy, about 3-4 minutes. 
  3. Assemble your rice waffles by layering them with arugula, spicy salmon poke, and avocados. Sprinkle some toasted sesame as a garnish and enjoy!

 

Poke Waffles