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Air Fryer Mala Pork Belly

Air Fryer Mala Pork Belly

  • 2-3 servings

  • 1 hr 15 min

  • Recipe By Jill Maniago

Ingredients

- 1 lb pork belly
- 1 tbsp Mala Spice Mix
- 1 tbsp cornstarch

For the Glaze:
- 1 tsp Mala Spice Mix
- 1 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp cooking wine
- 2 cloves garlic

Garnish:
- Scallions
- Sesame seeds

Example Product Title

Let the air fryer take center stage with this pork belly dressed in Mala Spice Mix and a savory glaze, by Jill Maniago (@jillcooksthings). Serve over a bed of rice, or in a lettuce wrap for a refreshing crunch.

 

INSTRUCTIONS

 

  1. Cut pork belly into bite size pieces.
  2. Marinate the meat with Mala Spice Mix for 1 hour or overnight.
  3. For the glaze, mix together Mala Spice Mix, honey, soy sauce, cooking wine, and 2 cloves garlic.
  4. Add cornstarch to the meat and air fry at 350 degrees fahrenheit for 5 minutes.
  5. Brush glaze on the pork belly and flip. Brush more glaze onto the other side and air fry for 5 additional minutes.
  6. Enjoy with a bed of rice or in a lettuce wrap.

Additional dipping sauce tip: Add a cornstarch water slurry to the leftover glaze, let simmer, then serve as a dipping sauce.

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Air Fryer Mala Pork Belly