Hot Pot Bomb

Think fondue but instead of cheese, it’s spicy broth. All you gotta do is dip ingredients like meat, veggies and noodles in the bubbling pot of flavorful broth until they’re done, remove and eat. Hot Pot has been a staple in China and Sichuan for over a thousand years and most people in Sichuan eat it at least once a week. Sichuan Hot Pot is best known for the complex layer of flavors in the broth, rich fats, doubanjiang for umami, chili oil, and many spices and herbs. We compressed all these complex flavors into 1 Hot Pot Cube so you can experience it at home, mess free!

Welcome! We’re so glad you’re trying hot pot out with us first! Get yourself a vessel that you can boil water in. An electric hot pot is ideal. If you don’t have one, you can use a pan on a hot plate, or cook over your stove. Then pour in 2-3 cups of hot water or broth, and bring to boil. Cut open 1 Hot Pot Bomb cube, and bombs away. Have more people? Add more hot pot bombs & broth. Dip and dunk your veggies, meat, tofu, and noodles straight in to cook. Remove as soon as they are cooked and dip them in a dipping sauce. As the hot pot keeps cooking, add more water or broth to keep the party going because hot pot don’t stop.

When you cook your meat, tofu, veggies in the broth, sometimes you want to make the flavor even MORE complex. Enter a hot pot dipping sauce. Logan’s go-to hot pot dipping sauce is 1 Tbsp soy sauce, 1 Tbsp Fly By Jing Sichuan Chili Crisp, 1 Tbsp peanut butter, and 1 Tbsp grated garlic.

It helps improve the flavor and the overall cooking experience. Most of the spices need oil to impart their rich flavor to the broth quickly- so you don’t have to simmer for hours. We use palm oil which is very frequently used in Sichuan so that you have a shelf-stable Hot Pot Bomb that is 0 mess with your hot pot at home.

Yes! Fly By Jing x Logan Hot Pot Bomb is vegan.

No, to get the rich savory flavor we used Doubanjiang. Often called the ‘soul’ of Sichuan cooking, doubanjiang, or preserved fava bean paste, is at the heart of many of the province’s signature dishes. Wheat flour is an essential part of this ingredient.

This hot pot has HEAT! so depends on the kid.

Use ½ a cube or add more broth to tame the heat.

These hot pot bombs won’t expire until 4/17/2027.

It is shelf-stable. Once you open the cube if you do not use the full cube, then you can refrigerate the remainder of the cube.

You can store unopened Hot Pot Bombs at room temperature until April 2027. Once cut opened you should consume the Hot Pot Bombs.

Is this safe to put in the dishwasher? Make sure the Hot Pot is completely cool to the touch before cleaning. Only hold it by the handles to not get burned. DON’T GET ELECTROCUTED! To safely clean the appliance, pull the main plug out of the socket, and remove the silver cooking pot from the red heating plate. Never submerge the red body of the heating appliance in water and don’t place it in the dishwasher! To clean the red heating appliance body, wipe with a clean cloth sprayed with cleaning solution.

No! If you do not have an electric hot pot, the next best thing is a portable burner (induction or gas) that you can cook at the table. If you don’t have that, you can make the hot pot with veggies, noodles, and meat on your stovetop and then slurp at your table. You can also use the Hot Pot Bomb in different dishes, like hot pot fried rice, hot pot stir-fry! We can’t wait to see what you make.

These hot pot bomb kits are only available on FlyByJing.com. There is also a kit available on TikTok Shop. You can find a few Hot Pot Bomb (sets of 4 cubes) in Seattle at Mixed Pantry Market, in LA at Sua Superette, and in NYC at Pearl River Mart Foods. 

Right now we are only able to ship to addresses in the continental United States. So sorry about that!