WHAT TO EAT THIS WEEK

A curated meal plan of fiery recipes to keep you well-fed and well-seasoned from Monday thru Friday. Scroll on to ring in a week's worth of dinners guaranteed to bring the heat.

table spread of food and triple threat sauces

Mala Spice Mix

Mala Spiced Meatballs

Mala Spiced Meatballs with Sichuan Chili Crisp Glaze… juicy, tender, flavor-packed meatballs tossed in the most irresistible sweet, sticky & spicy glaze. Served with lots of crunchy snow peas over a bed of steamed rice. Recipe crafted by Primal Gourmet (@primal_gourmet).

Cook time: 30 min

Prep time: 15 min

Serving size:

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Sichuan Chili Crisp

Chili Crisp Turkish Eggs

Cilbir, also known as Turkish eggs, is served with poached eggs and garlicky dill yogurt. Spicy butter is usually drizzled over the eggs, but try this easy hack by using Sichuan Chili Crisp. Recipe crafted by Jill Maniago (@jillcooksthings), inspired by @breadbakebeyond.

Cook time: 30 min

Prep time: 2 hours 15 min

Serving size: 1 serving

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Top down view of Easy Cream Potsticker Soup

Zhong Sauce

Easy Creamy Potsticker Soup

It's soup season every season and this soup will stick to your bones in the best possible way. This is such an easy, comforting dish brought together with the delicious flavors of Zhong Sauce and Sichuan Chili Crisp sauce and fresh cilantro to top it off. Recipe crafted by Maria Koutsogiannis (@foodbymaria).

Cook time: 30 min

Prep time: 10 min

Serving size: 2 servings

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Zhong Sauce

Pineapple Fried Rice

Topped with scallions, fried shallots, glazed pork belly and Fly By Jing Zhong sauce — This is the restaurant style Pineapple fried rice that you can make at home! . Recipe crafted by Jill Maniago (@jillcooksthings).

Cook time: 15 min

Prep time: 20 min

Serving size: 4-5 servings

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Xtra Spicy Chili Crisp

XTRA HOT ABURI SALMON

Amp up your next at-home sushi night with this hot and tingly aburi salmon recipe from Cheska Mae Perez (@nomswithmae). A tasty and simple dish dressed with a fiery kick c/o of Xtra Spicy Chili Crisp.

Cook time: 25 min

Prep time: 5 min

Serving size: 10 pieces

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