COOK WITH ME: SICHUAN GOLD

Our newest chili oil Sichuan Gold is super spicy, extra tingly β€” and endlessly versatile. Add a few drops to your soup, whisk into a caesar salad, douse it over leftovers of all kinds. Need some more guidance? Below, find two simple and delectable recipes, crafted by tastemakers The Baodega and When & Where.

tablescape filled with plates, communal dishes, glasses of wine, and decor.
Sichuan Gold

COLD AND SPICY BEANCURD KNOTS

A light and bright appetizer to prepare for friends, fam, or yourself. Pair with Sichuan Gold or Sichuan Chili Crisp for an added electric kick. Recipe crafted by Court and Jess Eu of @when__and__where).

Cook time: 5 min

Prep time: 10 min

Serving size: 8

person eating noodles from a palte
Chili Crisp Vinaigrette

SICHUANESE COLD NOODLES

Serve this dish at your Lunar New Year feast to represent longevity. Savory, spicy, and numbing β€”Β with a touch of acidity and sweetness. Recipe crafted by Charlene Luo (@thebaodega).

Cook time: 10 min

Prep time: 5 min

Serving size: 2