Bring together Fly By Jing's spicy sweet Zhong Sauce and Porter Road's dry aged hand-cut NY Strip Steak for a juicy, flavor-packed donburi. Prepare this rice bowl to impress your next dinner guest, or for a solo weeknight dinner. Recipe crafted by Jill Maniago (@jillcooksthings).


Prep time: 15 min

Cook time: 30 min

Serving size: 1 serving

  • Porter Road NY Strip Steak

  • 2 cloves garlic

  • 2 tbsp butter

  • 1/2 onion

  • salt

  • pepper

  • rice

— Sauce

— Toppings

  • fried shallots

  • fried garlic chips

  • scallions

  • cured egg yolk

  1. Start off by cutting scallions into matchsticks and shred.

  2. Mince two cloves of garlic and set aside.

  3. Heat a pan with oil on medium low and fry scallions until brown, but not burnt. Remove and set aside. 

  4. While scallions are browning, boil noodles according to the package instructions.

  5. Combine dark soy sauce, light soy sauce, oyster sauce, brown sugar, and Fly By Jing Zhong Sauce in a small bowl.

  6. Add garlic + sauce mixture to the scallion oil and simmer until it gets thick.

  7. Add noodles to the pan.

  8. Plate the noodles with soy cured egg yolk, fried scallions, and some more Fly By Jing Zhong Sauce.


Zhong Sauce

sweet, spicy, umami, mmm
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Zhong Sauce

sweet, spicy, umami, mmm

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