Porter Road NY Strip Steak
2 cloves garlic
2 tbsp butter
1/4 tbsp soy sauce
2 tbsp sugar
1 tbsp rice cooking wine
1 tbsp mirin
Fried garlic chips
Cured egg yolk
Start off by cutting scallions into matchsticks and shred.
Mince two cloves of garlic and set aside.
Heat a pan with oil on medium low and fry scallions until brown, but not burnt. Remove and set aside.
While scallions are browning, boil noodles according to the package instructions.
Add garlic + sauce mixture to the scallion oil and simmer until it gets thick.
Add noodles to the pan.
Plate the noodles with soy cured egg yolk, fried scallions, and some more Fly By Jing Zhong Sauce.