Put cornstarch and milk in separate bowls.

Put flour in another shallow bowl, then mix in pepper, salt, and white pepper powder.

Cut chicken into bite-sized pieces.

In a pan, use enough oil to cover the surface of the pan.

On high heat, fry chicken pieces for 6-7 minutes or until golden brown.

Turn off heat and pour sauce over chicken until covered.

Garnish with sesame seeds.

To make the fried wonton wrappers, coat a separate small pan with enough oil to cover the surface.

On high heat, place a wonton wrapper in the pan until golden brown.

Shape the wrapper with chopsticks to achieve a taco shell-like shape.