While oven is preheating to 400F, cut baguette into thin slices and lay on a baking sheet
Step 2:
Using a basting brush, coat each baguette slice with Fly By Jing Chili Pepper Oil, then bake in the oven for 5-10 minutes until toasted or golden brown
Step 3:
Top each crostini with a wedge of Cowgirl Creamery Mt Tam, a piece of prosciutto, and drizzle with Fly by Jing Zhong Sauce
:quality(100)/f/88065/1067x1600/0d973a9a29/img_7281.jpeg)
:quality(40)/f/88065/944x1069/46d2b74358/944x1069_sweet-spicyzhong.png)
:quality(40)/f/88065/1600x1067/1ccffd106c/pexels-3.jpg)
:quality(40)/f/88065/1200x1500/fb24f3f045/tofu-rice-paper-dump.jpg)
:quality(40)/f/88065/593x597/ff46e45b0f/zhong-buttermilk-roasted-chicken_2.jpg)
:quality(40)/f/88065/4271x3300/753d514d4a/potsticker-soup-2.jpg)
:quality(40)/f/88065/754x913/10ed2915f9/pineapple-fried-rice_1.jpg)
