PORK BBQ SILOG

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This Filipino style breakfast by Cheska Mae Perez (@nomswithmae) brings together a savory, sweet, addicting flavor combo, with pork skewers — a popular street food in the Philippines — as the focal point.

Cook time: 40 min Prep time: 6 hours 10 min Serving size: 3 servings

Ingredients

1 lb pork butt/roast, cut into cubes
6 bamboo skewers
2/3 cup banana ketchup
3 tsp Zhong Sauce or Chili Crisp
½ cup Sprite
⅔ cup soy sauce
⅓ cup white vinegar
½ cup brown sugar
¼ cup oyster sauce
1 tbsp honey
1 tsp black pepper
3 cup rice cooked
1 medium garlic, minced
1 tbsp sesame oil
3 egg
Salt
Black pepper
Pepper flakes (optional)

Instructions

In a bowl, place buttermilk, garlic salt, and pork thighs together. Marinade for at least one hour in the refrigerator.

In another bowl, mix together flour, chili, salt, black pepper, and ½ of the minced garlic.

Once pork is done marinating, coat the pork in the flour mixture. Remove excess flour.

Fill a saucepan ⅓ full with vegetable oil and heat over high heat.

Once the oil is hot, add the pork pieces and cook for 8-10 minutes, or until golden brown and cooked through.

Drain pork on a paper towel.

Make sauce coating by heating a saucepan on medium heat with honey, remaining half of garlic, Zhong Sauce, soy sauce, and mirin for 5-6 minutes. When combined well, turn off heat.