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Finally, a fried rice recipe that satisfies the full range of every taste bud's desire. Sharp ginger meets warm and numbing Mala Spice Mix with some fresh and fragrant mint — alongside so, so much more. Recipe by Dorcas Lin (@miracletoneslover).

Cook time: 10 min Prep time: 15 min Serving size: 4 servings
  • 2 chicken thighs

  • 2 tbsp oil

  • 1.5 oz ginger, finely chopped

  • 2 cups of white rice, cooked

  • 2 tsp salt

  • 3 eggs

  • 1 tsp cornstarch

  • 3 tbsp Fly by Jing Mala Spice Mix

  • 2.5 tbsp fresh mint, roughly chopped


Cut your chicken into thin strips, then into 1 inch chunks.

Place chicken into a bowl and add in 2 tbsp of Fly by Jing Mala Spice Mix along with cornstarch. Mix with your hands and set aside to marinate.

Scramble eggs and 1 tsp salt together in a small bowl. Set aside.

Heat 1 tbsp oil in a big pan on high heat. Pour in your eggs and stir consistently for about a minute until eggs are solidified pieces then set aside.

Add in the rest of your oil to the pan, cook ginger for about a minute until fragrant. Then add chicken and 1 tsp salt.

Cook for about 5 minutes then add rice to the pan. Stir in the rest of your Mala Spice Mix. Cook for about 3 more minutes.

Add your cooked eggs into the pan and stir until well combined.

Finally, turn off the heat and fold in your mint.

Serve immediately!