COLD SILKEN TOFU
Stay cool with this ready-in-minutes cold silken tofu dish by Jill Maniago (@jillcooksthings). Refreshing and smooth, to brighten those tastebuds.
1 pack silken tofu
1 small knob ginger
1 clove garlic
1/2 tbsp honey or sugar
1/2 tbsp Fly By Jing Sichuan Chili Crisp
3 tbsp soy sauce
1/2 tbsp rice vinegar
1 tsp sesame oil
Remove seeds from the cucumber and chop into small chunks.
Add cucumbers and scallions to a bowl.
Add in sugar, Fly By Jing Sichuan Chili Crisp, soy sauce, rice vinegar, sesame oil, and mix together.
Drain water from tofu and cut into about 1/2 inch slices.
Let the tofu pieces lean against each other to create a domino effect.
Pour sauce mixture over the tofu and garnish with sesame seeds.