COLD SILKEN TOFU
Prep time: 5 min
Cook time: 5 min
Serving size: 2-3 servings
1 pack silken tofu
1 small knob ginger
1 clove garlic
1/2 tbsp honey or sugar
1/2 tbsp Fly By Jing Sichuan Chili Crisp
3 tbsp soy sauce
1/2 tbsp rice vinegar
1 tsp sesame oil
Remove seeds from the cucumber and chop into small chunks.
Add cucumbers and scallions to a bowl.
Grate garlic and ginger into the bowl.
Add in sugar, Fly By Jing Sichuan Chili Crisp, soy sauce, rice vinegar, sesame oil, and mix together.
Drain water from tofu and cut into about 1/2 inch slices. Let the tofu pieces lean against each other to create a domino effect.
Pour sauce mixture over the tofu and garnish with sesame seeds.