RECIPE: COLD SILKEN TOFU

Stay cool with this ready-in-minutes cold silken tofu dish by Jill Maniago (@jillcooksthings). Refreshing and smooth, to brighten those tastebuds.

COLD SILKEN TOFU

Prep time: 5 min

Cook time: 5 min

Serving size: 2-3 servings

Ingredients
  • 1 pack silken tofu

  • 1/2 cucumber

  • scallions

  • 1 small knob ginger

  • 1 clove garlic

  • 1/2 tbsp honey or sugar 

  • 1/2 tbsp Fly By Jing Sichuan Chili Crisp

  • 3 tbsp soy sauce

  • 1/2 tbsp rice vinegar

  • 1 tsp sesame oil

  • sesame seeds

Instructions
  1. Remove seeds from the cucumber and chop into small chunks.

  2. Cut scallions.

  3. Add cucumbers and scallions to a bowl.

  4. Grate garlic and ginger into the bowl.

  5. Add in sugar, Fly By Jing Sichuan Chili Crisp, soy sauce, rice vinegar, sesame oil, and mix together. 

  6. Drain water from tofu and cut into about 1/2 inch slices. Let the tofu pieces lean against each other to create a domino effect.

  7. Pour sauce mixture over the tofu and garnish with sesame seeds.

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