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now 25% off
The Big Boi
Ingredients
Nutrition Facts
Ingredients
16oz. Small batch crafted in Chengdu, Sichuan.
All natural, vegan, sugar free, no artificial flavors, and no preservatives.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices
Contains: Soy, Sesame
Nutrition Facts
You will find yourself
putting this on everything
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WHAT WE'RE MADE OF
Our flavors were born in Sichuan province, like Jing. Beyond hallucinogenic levels of spice or electrifying peppers, what really unifies Sichuan flavors is a complex 鲜 xian (umami) quality that draws out the essence of top-quality ingredients without overpowering their natural flavors. So that’s what we do—take the best ingredients and prepare them with integrity to create flavors like nothing else. Created by us, for us; but you can have some, too.
:quality(40)/f/88065/901x901/b096f5af1d/scc_xtra-spicy_hand.png)
WHAT WE'RE MADE OF
Our flavors were born in Sichuan province, like Jing. Beyond hallucinogenic levels of spice or electrifying peppers, what really unifies Sichuan flavors is a complex 鲜 xian (umami) quality that draws out the essence of top-quality ingredients without overpowering their natural flavors. So that’s what we do—take the best ingredients and prepare them with integrity to create flavors like nothing else. Created by us, for us; but you can have some, too.
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ERJINGTIAO CHILI
Fragrant, flavorful, and a staple in Sichuan cuisine. Never overwhelming the taste of a dish but instead serves to enhance sensations and awaken the palate to deeper flavors. The best Erjingtao chiles are grown in Guizhou, and we’d never settle for anything less.
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Tribute Pepper
The rarest, most prized Sichuan peppercorn. Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.
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100% Non-GMO Sichuan Caiziyou
Cold-pressed, Non-GMO, and 100% organic. Adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids.
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