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WHAT'S INSIDE
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Sichuan Chili Crisp
Proudly crafted in Chengdu, Sichuan Chili Crisp is hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.
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Sichuan Gold
A bright and flavorful chili oil spiked with the electrifying tingle of Sichuan’s prized Tribute Peppers for a heady, full-body flavor experience. 9x the heat of our classic Chili Oil. As featured on Hot Ones and loved by Emma Chamberlain, Cate Blanchett, and more.
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Chili Crisp Vinaigrette
Smooth tartness from our 10-year aged black vinegar meets the perfectly balanced heat of Sichuan Chili Crisp. Rounded out with nutty roasted sesame oil and finished with a touch of sweetness. A delicately balanced, ultra-versatile concoction made for making your own.
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Zhong Sauce
Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic “fuzhi” soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once.
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Mala Spice Mix
Mala, the signature flavor of Sichuan cuisine, means “spicy and numbing.” With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized “Tribute” Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night.
GOOD ON EVERYTHING
Premium, small-batch crafted Chinese flavors to amp up your home cooking.
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