Smoked Salmon with Sichuan Chili Crisp

fire meets fish(wife)

An electrifying flavor experience that will have your tastebuds reeling in aquatic ecstasy. Made in partnership with Fishwife — the hottest tinned fish to ever hit shore.

  • Premium Fair Trade Atlantic Salmon sourced directly from Kvarøy Arctic

  • Brined in our 100% natural, non-GMO Sichuan Chili Crisp

  • Smoked in small batches by a fifth-generation family-run cannery

Limited quantities available. Sold in a 3-pack.

Due to popular demand, more is on the way! Preorders will ship in mid to end of May!

SOURCED

Directly from Kvarøy Arctic, raised by 3rd-gen family farmers, & 100% traceable on the blockchain from egg to tin.

BRINED

In extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar - and of course, our SICHUAN CHILI CRISP.

SMOKED

In small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

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