Fly By Jing x IRVINS
Chili Crisp Salmon Skin
Ingredients
Nutrition Facts
Ingredients
Ingredients: Seasoned Salmon Skin [Salmon Skin, Palm Oil, Flour Mix (Wheat Flour, Rice Flour, Tapioca Starch, Sodium Bicarbonate, Calcium Phosphate Dibasic, Alpha Amylase), Salt, Sugar, White Pepper], Chili Crisp (Rapeseed Oil, Soybean Oil, Dried Chili Pepper, Fermented Soybean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices), Seasoning Powder (Sugar, Maltodextrin, Salt, Monosodium Glutamate, Spices, Yeast Extract, Soybean Sauce (Soybean, Corn), Garlic Powder, Sesame Oil, Medium Chain Triglycerides, Tricalcium Phosphate, Silicon Dioxide, Natural Flavor, Paprika Extract, Disodium Guanylate, Disodium Inosinate, Artificial Flavor, Tocopherols, Rosemary Extract)
Nutrition Facts
MEET OUR FRIENDS
Yes, Irvin is a real person. He started this Dangerously Addictive™ brand in Singapore in 2008 as a restaurant best known for its signature Salted Egg Crab with creamy flowing golden sauce. Experimentation with new dishes along the way led to the ultimate creation of its unique and addictive salted egg snacks that are so well-loved today. We knew a chili crisp chip had to happened, and turned to the makers of the best snacks that taste like they’re straight out of your favorite restaurants.