Roasted Garlic Noodles
Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in no-heat umami-rich roasted garlic sauce to create electric flavor. These not spicy noodles are made for all ages to slurp. We took our favorite Sichuan street food and delivered them straight to your kitchen for when you’re busy and on-the-go. The sun-dried, never fried knife-cut noodle shape holds the perfect amount of slurpable sauce in every bite. The secret to these perfectly bouncy noodles? 48 hour fermentation in the sun for a flavor, chew, and texture you crave. Think of it as the sourdough of noodles. These non-GMO vegan noodles have 12g of protein to keep you satisfied.
- 6 individual packs
- Ready in 6 minutes
- Not Spicy
- Sun dried, never fried noodles
- 12g of protein
Just boil in hot water for 6 minutes, drain, add sauce packet and enjoy.
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“Our top pick for premium chili crisp noodles”