All flavor, no heat (non-spicy)
Zero heat, all flavor. Meet your not-spicy pairing: Mild Crunchy Garlic Sichuan Chili Crisp and Classic Soy Noodles. Deep garlic umami, satisfying crunch, and perfectly bouncy noodles make quick weeknight meals anything but ordinary.
What's inside
- Mild Crunchy Garlic Sichuan Chili Crisp: choose your jar pack size. Each jar is 6 oz.
- Classic Soy Noodles: 6 individual packs with soy scallion sauce.
Mild Crunchy Garlic Sichuan Chili Crisp
For the flavor-obsessed who want the electric energy of Sichuan without the high-voltage heat. We’ve stripped away the burn but kept the spirit, focusing on the deep, umami-rich depth of garlic. It’s a masterclass in texture, loaded with the legendary, satisfying crunch you crave. Crafted in Chengdu, Sichuan. Vegan, no artificial flavors, and no preservatives. Use as a crunchy topping for anything that needs a flavor upgrade.
Classic Soy Noodles
Bring Sichuan street food flavors to your kitchen in 6 minutes. These perfectly bouncy and chewy noodle strands are slathered in a mild, umami-rich soy scallion sauce. The sun-dried, never-fried knife-cut noodle shape holds the perfect amount of not-spicy sauce in every bite. Fermentation in the sun creates the flavor, chew, and texture you crave. These non-GMO vegan noodles have 12g of protein.
How to enjoy
Boil the noodles in hot water for 6 minutes, drain, add the sauce packet, and enjoy. Top with Mild Crunchy Garlic Sichuan Chili Crisp for extra garlic umami and crunch.
Contains wheat and soy. See the ingredients and nutrition facts for each component.
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