NEW: CHILI CRISP KETCHUP🔥 SHOP NOW                    FREE SHIPPING OVER $65 📦                    JOIN OUR EXCLUSIVE TASTEMAKER CLUB 🗝️ LEARN MORE                      

  • Chili Crisp Ketchup
  • Chili Crisp Ketchup
  • Chili Crisp Ketchup
  • Chili Crisp Ketchup
  • Chili Crisp Ketchup
  • Chili Crisp Ketchup
  • Chili Crisp Ketchup

Chili Crisp Ketchup

LIMITED QUANTITIES. Once it's gone, it's gone!

Fly By Jing x Little Fat Boy

The most iconic American condiment just got a serious upgrade. Fly by Jing joins forces with Little Fat Boy to present a limited run ketchup packed with the bold, tingly heat of Fly By Jing’s Original Sichuan Chili Crisp, delivering a flavor that’s spicy, savory, and sweet. The perfect pairing for burgers, fries, hot dogs, fried rice, and everything else you crave. 

Available to purchase in the following options:

  • $15 - 1 bottle of Chili Crisp Ketchup
  • $25 - 1 bottle of Chili Crisp Ketchup + 1 jar of Original Sichuan Chili Crisp (Save $5)
  • $65 - 1 bottle of Chili Crisp Ketchup + 1 jar of Original Sichuan Chili Crisp + Tote Bag (Save $15+ FREE SHIPPING)
Sets
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Chili Crisp Ketchup
Ketchup (Tomato concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Maple Syrup, Soy Sauce (Water, Wheat, Soybean, Salt, Vinegar), Sichuan Chili Crisp Oil (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Distilled Vinegar, Garlic Powder, Ginger Powder, Natural Flavors, Xanthan Gum. Contains Soy, Wheat, Sesame
Original Sichuan Chili Crisp
Ingredients: Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices
Contains: Soy, Sesame
Woman Owned Asian Owned B-Corp Nothing Artificial Vegan

About Fly By Jing

A line of chef-crafted Sichuan pantry staples using real ingredients to make every bite bolder. Rooted in rich traditions but made for curious eaters, Fly By Jing proves that authentic Sichuan flavors make anything taste better.

About Little Fat Boy

Frankie is an Asian American food writer and designer creating recipes under Little Fat Boy, turning the American classics of his childhood into nostalgic Asian American recipes that make your tummy full and his ancestors scream. Follow along: @littlefatboyfrankie

Praise for Chili Crisp Ketchup