Sichuan Gold

Much zippier than the random chinese chilli sesame oil i can get at my local.

Adds great flavor to everything I cook.

I use this to make sichuan chili mayo, and I top mackerel to have on toast. Really special flavors, not just sichuan peppercorn heat like you get in a lot of other more standard chili oils. Mix it with some vinegar for a dumpling sauce, too. Worth it!!

Balanced just right spice in a nutty base that is delicious on chicken, in noodles, on rice , and more. A standout from the run of the mill hot sauces.

Put it on everything. You won’t be sad.

I like fire oil, but this is 4x hotter than any I've found, and high quality.